Posts Tagged ‘Health’

For Better or Worse, Relationships Have Enormous Effects on Health

March 1st, 2014 at 8:05 am by timigustafson

Loving relationships can produce countless benefits in terms of both mental and physical well-being. Unfortunately, a successful marriage or partnership is not easy to come by – and when it happens, there is no guarantee it will last. Nearly half of all marriages in America end in divorce, often with devastating consequences for everyone involved. The ramifications are not easily measured and often manifest themselves long afterwards. Even people who seem able to recover can suffer long-term damages, including to their physical health.

Losing a partner through divorce or death is one of the most extreme forms of stress anyone can go through, according to Dr. Linda Waite, a professor of sociology at the University of Chicago who has conducted several studies on health issues in connection with marriage and divorce.

“People who lose a marriage take such damage to their health,” she said in an interview on the subject with CNN. “It’s financially, sometimes, ruinous. It’s socially extremely difficult. What’s interesting is if people have done this and remarried, we still see, in their health, the scars or marks, the damage that was done by this event.”

Depression is a common response to the loss of a spouse or partner. So is sleeplessness. Dr. Waite also found that divorced and widowed people tend to suffer in greater numbers from chronic diseases and are overall of poorer health compared to others who have not had the experience, regardless of other factors like age, race, gender, and education.

Even people who haven’t ended a relationship but feel ambivalent about their partner seem to have their health affected. A recently published study conducted at the University of Utah found that couples who were unsure about their marriage had on average a higher risk of developing heart disease than their happily married counterparts.

Widowhood, especially at an advanced age, can have even greater implication. According to a study from England, the risk of a heart attack is the highest in the first month after bereavement. The high level of stress caused by the loss of a loved one can result in a depressed immune system, which may add to or aggravate existing health conditions.

The fact is that losing someone who was close to you, whom you shared your life with, and who is now gone is an ongoing stress event. It never really goes away because it is, or at least once was, part of a person’s identity. There is a deep void to be filled, and that effort takes time and may never be completed. It can lead to chronic stress with multiple negative side effects, some of which may not easily be identified.

As at all times of heightened stress, it is particularly important in these situations to pay attention to one’s health needs and be proactive by taking some extra health-promoting measures. Eating nutritious food is one of those and so is daily exercise. Divorce or bereavement counseling is highly recommended.

Especially when people are at their most vulnerable, they can find it hard to reach out to others and ask for support. Offering a helping hand or just being present in a loving, nonintrusive way can prevent a grieving person from falling into isolation, which is the worst that can happen. Recovery from great loss depends not only on what’s happening on the inside but also on someone’s chances to rejoin the world of the living.

Connect with us on FacebookTwitter and Google+

Timi Gustafson R.D. is a registered dietitian, newspaper columnist, blogger and author of the book “The Healthy Diner – How to Eat Right and Still Have Fun”®, which is available on her blog and at amazon.com.  For more articles on nutrition, health and lifestyle, visit her blog, “Food and Health with Timi Gustafson R.D.” (www.timigustafson.com).

-->

Obesity and Health Don’t Go Together, Study Finds

December 7th, 2013 at 3:32 pm by timigustafson

For quite a while some experts believed that a little extra body fat would not necessarily trigger health problems like metabolic syndrome, a cluster of diseases that often accompanies weight gain. There was even talk of an “obesity paradox,” meaning that some people could derive certain benefits from being obese. But all that may just be fantasy, according to a recent study from Canada.

“Obese persons are at increased risk for adverse long-term outcomes even in the absence of metabolic abnormalities, suggesting that there is no healthy pattern of increased weight,” wrote Dr. Caroline K. Kramer of Mount Sinai Hospital’s Lunenfeld-Tanenbaum Research Institute in Toronto and lead author of the study report.

Whether being overweight is immediately harmful depends on a number of factors, including a person’s genes, activity level, hormonal functions, and the source of calories, said Dr. David L. Katz, founder and director of the Yale University Prevention Research Center, to HealthDay. Fat accumulation, especially when it affects inner organs like the liver, can do serious damage even at low levels, he warned.

The notion that fat and fit are not necessarily exclusive of one another stems in part from studies that found overweight but physically active people to be healthier than normal-weight folks who never exercised.

Also, judging someone’s health status based on body-mass index (BMI) alone has been widely criticized as an inaccurate measure in terms of overall health. Instead, most healthcare providers now prefer waist circumference as an indicator for weight-related health issues.

According to guidelines published by the National Institutes of Health (NIH), overweight people can be considered healthy if their waist size does not exceed 40 inches for men, or 35 inches for women, and if they don’t have high blood pressure, high blood sugar, or high cholesterol.

However, when it comes to obesity (BMI of 30 and above), almost all studies agree that even being relatively fit cannot offset the health risks.

The issue is not so much the extra weight itself but what is called “metabolic health.” For any person – obese, overweight, or normal-weight – to be metabolically healthy, his or her blood pressure must be less than 130/85 mmHg, triglycerides under 150 mg/dL, fasting blood sugar equal to or lower than 100 mg/dL, and HDL (“good”) cholesterol above 40 mg/dL in men and 50 mg/dL in women.

But what about the so-called “obesity paradox,” a finding that overweight and moderately obese patients who suffer from chronic conditions like diabetes or heart disease sometimes outlive their normal-weight counterparts with the same disease? There may be a number of explanations for this, including genetic differences and access to treatment options. Either way, the fact remains that both weight management and fitness are important factors for good health, as is dietary quality.

Connect with us on FacebookTwitterGoogle+ and Pinterest

Timi Gustafson R.D. is a registered dietitian, newspaper columnist, blogger and author of the book “The Healthy Diner – How to Eat Right and Still Have Fun”®, which is available on her blog and at amazon.com.  For more articles on nutrition, health and lifestyle, visit her blog, “Food and Health with Timi Gustafson R.D.” (www.timigustafson.com).

-->

Walking, a Simple Yet Highly Effective Health Measure

November 30th, 2013 at 5:33 pm by timigustafson

At a time when extreme sports are all the hype, mundane activities like walking don’t get much attention. It’s just too basic, too boring to even think about it. Yet walking can be a great indicator of both physical and mental wellbeing. In addition, walking is considered by health experts as one of the most effective ways to stay fit and fend off illnesses like high blood pressure, heart disease, and even dementia.

A recent study from England found that taking a long walk every day can help decrease the risk of stroke, especially in older men. It doesn’t seem to matter as much how fast someone walks, just how often and for how long.

“Our study suggests that maintaining an active lifestyle, specifically by spending more time on all forms of walking, could be an important part of stroke prevention strategies in older people,” said Dr. Barbara J. Jefferis, a epidemiologist from University College London and lead author of the study, in an interview with Reuters.

According to her findings, men who walked four to seven hours each week were 11 percent less likely to suffer a stroke than those who walked three hours or less. Participants in the study who walked the most – more than three hours daily – had a 60 percent lower risk than those who spent the least amount of time walking.

Although this particular study included only men, there is no reason to assume that walking wouldn’t benefit women in similar ways.

Walking seems to provide other advantages as well. A number of studies have found that losing the ability to walk at a reasonably brisk pace can be an indication not just for physical but also mental decline. Researchers at the Mayo Clinic looked at stride length, cadence and velocity of older adults and concluded that gait changes and slowing pace can be early signs of Alzheimer’s disease and other forms of age-related dementia. Some of these effects may be delayed, if not prevented, in people who maintain a regular walking regimen.

Of course, there is no need to wait until old age to take up walking as a form of exercise. At any time in life, going on hikes or just strolls around the block can help with overall fitness, weight management, bone and muscle strength, balance and flexibility, and also stress management, sleep, and emotional wellbeing.

Unfortunately, according to the Centers for Disease Control and Prevention (CDC), Americans are notoriously averse to walking and prefer driving even for short distances. This is especially true in rural areas and cities that lack a walkable infrastructure. Nevertheless, in its recommendations for greater public health, the agency urges everyone to get a minimum of two and a half hours moderate exercise per week. It may take some creativity and rethinking of lifestyle, but the sooner you start, the better the results will be, now and long-term.

Connect with us on FacebookTwitterGoogle+ and Pinterest

Timi Gustafson R.D. is a registered dietitian, newspaper columnist, blogger and author of the book “The Healthy Diner – How to Eat Right and Still Have Fun”®, which is available on her blog and at amazon.com.  For more articles on nutrition, health and lifestyle, visit her blog, “Food and Health with Timi Gustafson R.D.” (www.timigustafson.com).

-->

It is common knowledge that eating healthy is conducive to our well-being, including our natural aging process. But can adherence to a vegetarian diet actually add to our life span? One study published in the Journal of the American Medical Association (JAMA) found evidence that vegetarians have a slightly better chance at living longer than omnivores.

There are clearly beneficial effects of vegetarian diets in the prevention of chronic diseases and the improvement of longevity, according to Dr. Michael Orlich of the Loma Linda University Medical Center in California, the lead author of the study report.

For the study, the researchers interviewed over 70,000 participants about their eating habits. Those who identified themselves as vegetarians were divided into different categories of vegetarianism, including vegans (eating nothing but plant foods), lacto-ovo vegetarians (eating plant-foods as well as dairy products and eggs), and semi-vegetarians (eating mostly plant-foods but also some animal products like fish and poultry).

Using national databases, the researchers then determined differences in mortality rates during a follow-up time of six years. They found that over one year five to six per 1,000 vegetarians had died compared to seven per 1,000 meat eaters.

Since all causes of death were included in the analysis, it is not altogether clear what made the differences in the mortality rates, but critics have pointed out that the vegetarian groups had other health-promoting advantages as well such as overall healthier lifestyles, abstinence from smoking, lower average body weight and higher education levels than their omnivorous counterparts. But the vegetarians also tended to be older.

Still, the study’s findings confirm that people who eat mostly plant-based foods are less likely to develop chronic diseases like heart disease, diabetes and certain forms of cancer.

So, should we all consider becoming vegetarians for the sake of a longer life? Not necessarily. Longevity is not dependent on just one aspect of our existence but rather on all the things we do for the benefit of our well-being. You may eat all the health food you want, but if you have a hard time handling your stress at work or at home, it will still affect your heart. If you put off exercise for too long, you can gain weight on a vegetarian diet as well.

The trick is to understand that all our actions are interconnected. If we get run down in one area, it has consequences for all the others. I know that if I don’t eat right, I feel sluggish and without energy. The same happens if I don’t get enough physical activity or I’m sleep deprived. If my mind is not stimulated and I’m bored, I lose focus. If I allow myself to get stressed out, it impacts my work as well as my relationship with family and colleagues.

So, of course, it’s a good idea to eat foods that offer the greatest benefits and the least detriments in terms of good health and perhaps also a longer life. But the point is that it has to come in one whole package called healthy living. As I have emphasized many times before, longevity alone should not be the goal, but the highest possible quality of life to the very end.

Connect with us on FacebookTwitterGoogle+ and Pinterest

Timi Gustafson R.D. is a registered dietitian, newspaper columnist, blogger and author of the book “The Healthy Diner – How to Eat Right and Still Have Fun”®, which is available on her blog and at amazon.com.  For more articles on nutrition, health and lifestyle, visit her blog, “Food and Health with Timi Gustafson R.D.” (www.timigustafson.com).

-->

Why Taking Vacations Is Important for Your Health

May 29th, 2013 at 7:55 am by timigustafson

Memorial Day weekend used to be the traditional kickoff for summer getaways. But for millions of Americans, going on a vacation or even taking a few days off here and there is a luxury they can ill afford. Among the 20 most developed countries in the world, the United States ranks dead last when it comes to recreation.

Unlike in Europe, where paid vacations of 20 to 30 days annually are the norm and guaranteed by law, the labor standards in this country generally do not require employers to provide such benefits. What’s more, even those lucky Americans who are entitled to paid time off often forego part of it.

There is no doubt that American workers, including millions of immigrants who have chosen the American way of life, have a particularly strong work ethic. But countries like Sweden or Germany, not exactly known as slackers, have fared well with their mandatory vacation policies, without losing their competitive edge. In fact, according to the latest report on global economic competitiveness by the World Economics Forum, the U.S. came in only fourth behind Switzerland, Sweden and Singapore. And even Canada, a country that is arguably closest to us in culture and lifestyle, mandates a minimum of 10 days vacation time per year for all its workers.

So, what makes Americans so much less inclined to quit work and relax for a few weeks or even just days on end?

For low-income workers it’s primarily a question of money. Those are typically the ones with the least benefits, including paid vacation or sick leave time. For others it’s fear they could be passed over for promotions or even lose their jobs if they are absent too often or too long. Some think it’s not worth the extra hassle to tie up loose ends before they leave or catch up after they return. And there may be a few who just don’t know what to do with themselves outside of work.

What’s often not discussed is that not taking time off regularly can lead to serious health problems. The results are comparable to chronic stress, when there is no reprieve not just from one’s workload but also from repetitive routines.

Often people get into a mindless routine at work and home, which can be broken if they distance themselves once in a while, says Dr. Ellen Langer, a psychology professor at Harvard University, in an interview on the health benefits of vacationing and travel with CNN. Uninterrupted routines tend to result in boredom, which hinders creativity and mindfulness, she says, and is therefore counterproductive. By contrast, having new and interesting experiences on a trip, for example, can be brought back to the workplace and enhance one’s performance.

But it’s not just mental health that must be restored on occasion. Chronic stress takes its toll on the body’s ability to resist infections, maintain vital functions and even the ability to avoid injuries, according to Dr. Susan Krauss Whitbourne, a professor for psychology at the University of Massachusetts Amherst and contributor to Psychology Today.

“When you’re stressed out and tired, you are more likely to become ill, your arteries take a beating, and you’re more likely to have an accident. Your sleep will suffer, you won’t digest your food as well, and even the genetic material in the cells of your body may start to become altered in a bad way.”

And mentally, she says, “not only do you become more irritable, depressed and anxious, but your memory will become worse and you’ll make poorer decisions. You’ll also be less fun to be with, causing you to become more isolated, lonely and depressed.”

For these reasons and others, your vacation, should you decide on taking one, must not end up causing you even more stress.

If you travel somewhere away from home, I recommend choosing a destination that is truly different from your familiar surroundings. It doesn’t have to be a deserted island, just unlike what you’re used to.

Leave your smart phone and laptop behind, so you cannot be reached from the office and won’t be tempted to “check in” every so often.

Don’t get involved in too many activities, even though they seem fun, if they turn your vacation into another hectic event.

Live in the moment and make the most of each day. Focus on all the things you never seem to have enough time for such as leisure, pleasure, conversation, etc.

If all or most of this seems impossible to you, perhaps it’s time to rethink your priorities.

If you liked this article, you may also enjoy reading “Even Going on Vacation Can Be Scary.”

Connect with us on FacebookTwitterGoogle+ and Pinterest

Timi Gustafson R.D. is a registered dietitian, newspaper columnist, blogger and author of the book “The Healthy Diner – How to Eat Right and Still Have Fun”®, which is available on her blog and at amazon.com.  For more articles on nutrition, health and lifestyle, visit her blog, “Food and Health with Timi Gustafson R.D.” (www.timigustafson.com).

-->

Most Americans Don’t Exercise Enough – But Who Can Blame Them?

May 8th, 2013 at 1:01 pm by timigustafson

Despite plenty of encouragement from the government and health experts to move more, Americans still find it hard to adopt a less sedentary lifestyle. Merely 20 percent are in compliance with the government’s recommendations for physical activity, which advise getting at least two and a half hours per week of moderately intense aerobic exercise like brisk walking as well as some strength training such as lifting weights or doing pushups.

The Physical Activity Guidelines for Americans, issued by the U.S. Department of Health and Human Services (HHS), call being physically active “one of the most important steps that Americans of all ages can take to improve their health.”

The Physical Activity Guidelines are meant to complement the Dietary Guidelines for Americans, a joint effort of the HHS and the U.S. Department of Agriculture (USDA). They are directed towards policy makers and health care professionals as well as the public at large.

According to a recent survey conducted by the Centers for Disease Control and Prevention (CDC) and published in the May 2013 issue of the journal Morbidity and Mortality Weekly Report, 52 percent of respondents to phone interviews reported meeting the recommended guidelines for aerobics, and 29 percent said they did with muscle-strength training.

The survey also came up with some other noticeable statistics. Less than a third of 18 to 24 year-olds met both aerobic and strength-training recommendations. Only 16 percent of over 65 year-olds came close. Hispanics did worse than other ethnicities. Education also seemed a contributing factor. Those with college degrees did on average better than those without. Normal-weight persons were more active than the overweight and obese. Americans living in the Northeast and the West outperformed Southerners. Colorado beat all other states. West Virginia and Tennessee came in last.

Similarly to the Dietary Guidelines, the Physical Activity Guidelines have been criticized as unrealistic and unattainable for many Americans, especially for low-income earners and those living in unwalkable and unsafe neighborhoods.

Multiple studies have shown that walkability in residential areas has a significant impact on people’s health. One study found that residents of neighborhoods with sidewalks, bike paths and public parks had a much lower risk of becoming overweight or obese than those who lived in areas without such amenities.

But unfortunately, issues of walkability and bikeability are still not included in the planning processes of many cities around the country. Walk Score, a Seattle-based company that evaluates major cities and midsized towns in the U.S., releases annual rankings of the most, and least, walkable places and rates them on a scale from 0 (= “car-dependent”) to 100 (= “walker’s paradise”). While New York City and San Francisco routinely qualify as most pedestrian-friendly and are lauded for their extensive public transportation system, smaller towns, especially in rural areas, still make it hard to get around other than by driving your own vehicle.

Physical fitness – like weight control – is considered by many as a matter of personal choice and responsibility. And to a certain extent that is true. However, other factors such as income, residence, access to grocery outlets and opportunities to be physically active within reasonable distance have all been shown to be decisive. If too many of these elements are missing, no appeal to behavioral change will suffice.

Connect with us on FacebookTwitterGoogle+ and Pinterest

Timi Gustafson R.D. is a registered dietitian, newspaper columnist, blogger and author of the book “The Healthy Diner – How to Eat Right and Still Have Fun”®, which is available on her blog and at amazon.com.  For more articles on nutrition, health and lifestyle, visit her blog, “Food and Health with Timi Gustafson R.D.” (www.timigustafson.com).

-->

It’s a proven fact that most people change their eating habits and lifestyle choices only after a serious health scare such as a heart attack or a diabetes diagnosis. Still, in many cases that may not be enough. Old habits tend to die hard, but often there are also not many alternatives to what they’ve been doing in terms of eating right and taking care of themselves.

A recent study found that most consumers after being confronted with a major health crisis were still influenced in their choices by factors other than what’s good for their health. For example, people can find it difficult to change their long established eating habits, says Dr. Yu Ma, an economics professor at Alberta School of Business and author of the study. Another highly influential factor is price, he says. If they get a good deal on a particular item, they will go for it, and if it’s too expensive, they will stay away, no matter how much they would benefit healthwise.

Another issue is what he calls the “health halo effect.” Most people divide foods simply into two categories: healthy and unhealthy, he says. If something is considered healthful, e.g. a salad or a breakfast cereal, as opposed to a cheeseburger or a sugar-laden donut, people tend to overindulge in the “healthy” stuff without much further thought. We have seen that phenomenon when, for example, fat-free cookies came on the market and many believed they could consume those in almost unlimited quantities because of the absence of fat. Of course, eliminating the fat did not make those cookies less caloric, and the results became apparent soon thereafter.

Another study, this one on heart attack and stroke patients, showed that nearly 15 percent did not alter their eating and lifestyle habits after the incident, including poor diet choices, lack of exercise and smoking. Less than half of all participants in the study reported having made at least one change, and less than a third said they made several improvements. Only 4 percent claimed they did everything that was recommended to them to prevent further deterioration of their health.

Much of the unwillingness or inability to make healthier diet and lifestyle choices can be blamed on the widespread confusion among the public due to the ceaseless onslaught of sometimes contradictory messages in the media about health matters. In addition, many of the warnings issued by experts are hard to heed by consumers who are oftentimes ignorant, if not intentionally kept in the dark, about the nutritional quality of their food supply. For instance, recommendations to avoid high fat, salt and sugar content may be well-meaning, but they are by and large useless when ingredients lists are hard to decipher or when restaurants aren’t required to follow any dietary guidelines or to post nutritional information on their menus.

“I think people are interested in making changes and they are heeding the warnings,” said Dr. Sara Bleich, an associate professor of health policy at the John Hopkins School of Public Health to NBCNews. “But when it comes to food, it’s much more complicated. Cereal, for example, has a tremendous amount of added sugar. And not everyone understands that breakfast foods like muffins and pastry, things that people don’t consider to be a dessert or an indulgence, pack a lot of sugar.” Similar concerns apply to salt in countless processed foods, many of which don’t even taste salty, and certain types of fats, some of which are obscured by arbitrary serving descriptions on food labels.

Undoubtedly, more and more people want to be better informed about nutritional health and be empowered to make the right choices. With growing consumer demand for further regulation and protection, that may be feasible over time. But for now, it’s an ongoing uphill battle, and most of us have to fend for ourselves as well as we can.

Connect with us on FacebookTwitterGoogle+ and Pinterest

Timi Gustafson R.D. is a registered dietitian, newspaper columnist, blogger and author of the book “The Healthy Diner – How to Eat Right and Still Have Fun”®, which is available on her blog and at amazon.com.  For more articles on nutrition, health and lifestyle, visit her blog, “Food and Health with Timi Gustafson R.D.” (www.timigustafson.com).

-->

Use of Pesticides Continues to Make Some Foods Unsafe for Consumption

April 28th, 2013 at 4:58 pm by timigustafson

An apple a day used to keep the doctor away, at least according to folk wisdom. But not any more – unless it’s organically grown. Apples top the list of foods contaminated with pesticides, says the Environmental Working Group (EWG), an environmental health research and advocacy organization, in its annual report called “The Dirty Dozen™.”

The listing of foods that may have toxic levels of pesticides is part of the group’s Shopper’s Guide to Pesticide in Produce, which draws its data from tests conducted by the U.S. Department of Agriculture (USDA) and the Food and Drug Administration (FDA).

Even after washing, more than two thirds of the tens of thousands of food samples tested by the agencies showed pesticide residues. The most contaminated fruits were apples, strawberries, grapes, peaches and imported nectarines. Among vegetables, the most contaminated were celery, spinach, sweet bell peppers, cucumbers, potatoes, cherry tomatoes and hot peppers.

The contamination levels varied significantly between different foods. Potatoes had a higher total weight of pesticides than any other food crop. A single grape tested for 15 different pesticides. So did sweet bell peppers.

Corn, which is widely used as an ingredient in processed foods, does not appear in the EWG’s guide because as such it’s no longer considered a fresh vegetable. Neither is soy. Still, concern over pesticide contamination should also include processed items.

In addition to its notorious “Dirty Dozen™” rating, the EWG also publishes a list of the least contaminated foods, called the “Clean Fifteen™.” These show the lowest levels of pesticide residues and are generally safe for consumption. They include pineapple, papaya, mango, kiwi, cantaloupe, grapefruit, corn, onion, avocado, frozen sweet peas, cabbage, asparagus, eggplant, sweet potatoes and mushrooms.

Pesticides have long been linked to a number of health concerns, particularly to developmental problems in young children. Some pesticides have been found to be carcinogenic, according to the Environmental Protection Agency (EPA).

There are currently about 350 different pesticides registered with the government and permitted for use on food crops. Among the most toxic ones are organophosphate, a potent neurotoxin that can adversely affect brain development in children, even at low doses; and organochlorine, a once widely used pesticide that is now officially banned but still persists in the environment and continues to pollute plant foods grown in contaminated soil.

Particularly disconcerting is that pesticides have been found in processed baby food. For example, green beans used for baby food tested positive for five pesticides, including organophosphate, and pears showed more than twice as many.

While there is only so much consumers can do to protect themselves and their loved ones against the exposure to pesticides and other toxins in their food supply, it is important to have the information available that allows for better-informed choices. Buying organically grown produce may be the best option, but it’s not affordable for everyone. Mixing both organic and regular foods can be a workable compromise, thereby avoiding the worst offenders and limiting the damage to your budget with the rest.

In addition, you may also want to visit your local farmers market once in a while. Ask the farmers about their farming methods and whether they use pesticides. Some small farms may not be certified “organic” because of the costs involved but still adhere to eco-friendly procedures.

Share and enjoy on FacebookTwitter and Pinterest

Timi Gustafson R.D. is a registered dietitian, newspaper columnist, blogger and author of the book “The Healthy Diner – How to Eat Right and Still Have Fun”®, which is available on her blog and at amazon.com.  For more articles on nutrition, health and lifestyle, visit her blog, “Food and Health with Timi Gustafson R.D.” (www.timigustafson.com).

-->

The Pros and Cons of Competitive Workouts

April 10th, 2013 at 3:10 pm by timigustafson

I always enjoyed a competitive spirit. Throughout my life, I was convinced I could accomplish more when I was challenged by formidable rivals, both at work and sports. Playing in the streets of my childhood neighborhood in London taught me that. Only as I grew older, and hopefully a bit wiser, I gradually allowed myself to keep to my own pace, although I still welcome a good contest because it brings out the best in me.

So it naturally peeked my interest when I heard the other day about a gym opening in my neighborhood that offers competitive workouts. Actually, it is part of a chain called “CrossFit” with over 3,000 affiliations worldwide.

CrossFit is a strength and conditioning program that includes endurance training, weight lifting, gymnastics and other exercises. It is rigorous, to say the least. Originally designed for police and military training, CrossFit has developed an almost cult-like following.

According to the founder’s website, anybody can benefit from the training sessions, regardless of age or initial fitness level. There are also seminars and certifications for those who want to teach others. Even competitive CrossFit games are conducted annually to determine “the fittest human beings on earth.”

What sets CrossFit apart from other fitness regimens is mainly its intensity. The studio, or as followers call it, “the box,” in my area has an ominous slogan on its homepage that says, “You can rest when you’re dead.” Critics say that’s only half joking because participants are regularly driven to utter exhaustion.

Even that may be putting it too mildly. Injuries are to be expected when people constantly push themselves to (and sometimes over) the limit of what their bodies can tolerate. But there are reports of rhabdomyolysis (among fitness extremists also known as “rhabdo” or “uncle rhabdo”), an event where muscle fiber breaks down from overexertion, releasing protein myoglobin into the blood stream, which can lead to kidney damage and even kidney failure.

Regardless of warnings by health experts, extreme workout schedules such as CrossFit are becoming increasingly popular not just among athletes and fitness enthusiasts but also in today’s corporate culture.

“For us, CrossFit was a major teambuilding exercise,” said Jonathan Hefter, the C.E.O. of a New York City-based software startup company who expects all of his employees to partake in workout sessions at least three times a week. “If someone didn’t join in, it caused problems,” he revealed in an interview with the New York Times.

Proponents of corporate fitness programs agree that there are more than just physical health benefits to working out as a team. “If you can sweat and groan and moan with your co-workers you’ll have no problems working with them in a meeting,” said Karin Eisenmenger, a director of order management at Datalogix, a company in Colorado that specializes in data transactions, who was interviewed for the same article.

There is no doubt that employees should take advantage of corporate-sponsored health policies whenever they are offered to them. Things become more complicated when undue pressure is exercised to join in because it fosters the corporate culture and benefits the company in other ways.

Also, it does not always seem clear how closely monitored these workouts and how experienced trainers are. Critics warn that CrossFit, for example, certifies trainers after just one short introductory seminar, which entitles them to start their own gym and train as many members as they want. Every month, the company says, it receives 150 applications for affiliation with new gyms, or about five a day. (At its peak expansion, Starbucks opened an average of six stores per day). That’s a lot of new “boxes” opening up. It can’t be easy to ensure they all play by the rules. But then, competition is what these guys are looking for.

Share and enjoy on FacebookTwitter and Pinterest

Timi Gustafson R.D. is a registered dietitian, newspaper columnist, blogger and author of the book “The Healthy Diner – How to Eat Right and Still Have Fun”®, which is available on her blog and at amazon.com.  For more articles on nutrition, health and lifestyle, visit her blog, “Food and Health with Timi Gustafson R.D.” (www.timigustafson.com).

-->

Pillars of Wellbeing

April 3rd, 2013 at 10:51 am by timigustafson

I practice a special kind of meditation on an almost daily basis. Perhaps meditation isn’t the right word since it doesn’t require me to sit in silence with my eyes closed and legs crossed or anything like that. It’s more a form of taking stock of where my life is going at any particular time.

For this, I have five issues to consider: my physical health, my diet, my emotional state, my intellectual rigor and my social/relational life. These I think of as the pillars of my wellbeing. Each one matters greatly by itself, but each must also be in balance with all the others. If one goes missing, the rest will suffer as well.

Let me give an example. When I injured my shoulder in a tennis game a few years ago, I realized how much was taken away from me, not just because I had to give up playing for a while but also because a dear routine was interrupted with all sorts of consequences.

During my prolonged absence from the court, I lost my tennis buddies whose comradeship I had enjoyed tremendously. One of them, a university professor and a true intellectual, had not only been a great partner in doubles but also a stimulating presence in my life that gave me many insights in a vast variety of subjects. Due to the reduced physical activity, I felt less energetic and not as motivated in my work. And I had to watch my diet more carefully to prevent unwanted weight gain.

Needless to say, I was saddened about losing a part of my life that was more important to me than I had been aware of. In fact, it made me miserable for quite some time.

The German philosopher Arthur Schopenhauer once said: “Health is not everything, but without it, nothing is anything.” I am a great believer in that. I know now that my physical health is the foundation of what I can do in life, whether it concerns work or leisurely activities. It also affects my state of mind, my interest and participation in the world around me, and my ability to relate to others. And it works both ways: The happier I am, the more fulfilled I feel, the easier it seems to stay healthy and fit.

Obviously, my little meditational routine is nothing original. If you are interested in taking up this kind of exercise, I can recommend using the so-called “Wellness Wheel”, which follows a similar pattern. As the name indicates, the different components of wellness relate to each other like spokes in a wheel. Each is necessary to hold the whole thing together, none is expendable.

Wellness Wheel

Good nutrition, regular exercise, weight management as well as avoidance of smoking and alcohol and drug abuse are at the core. But so are stress management and getting enough sleep. Our emotional, intellectual and spiritual needs must be cared for. Having goals, a sense of purpose and satisfaction and fulfillment in what we do are all part of it, just like having good relationships with loved ones, colleagues and community.

Not all areas will always be at peak performance. And that’s not even necessary. We can focus on work and put our social life on the backburner for some time. We can take a break from our exercise routine for a day or two and make up for the missed time on the weekend. We can overindulge for a special occasion and then go right back to a healthy diet afterwards. What we can’t do is neglecting or sacrificing entire segments of our wellbeing because, sooner or later, it will affect the whole person.

If you liked this article, you may also enjoy reading “Creating a Health-Promoting Work Environment” and “Healthy Eating – A Never-Ending Learning Curve.”

Timi Gustafson R.D. is a registered dietitian, newspaper columnist, blogger and author of the book “The Healthy Diner – How to Eat Right and Still Have Fun”®, which is available on her blog and at amazon.com.  For more articles on nutrition, health and lifestyle, visit her blog, “Food and Health with Timi Gustafson R.D.” (www.timigustafson.com). You can follow Timi on Twitter, on Facebook and on Pinterest.

-->
Write your own blog

Do you have something to say? Are you passionate about a particular topic and can write regularly and coherently? We'd love to talk with you. Contact us today about blogging on this site.

Blog Search
About timigustafson

About Timi Gustafson, R.D. As a clinical dietitian, health counselor, book author, syndicated newspaper columnist and, as of late, blogger, she has been able to reach millions of people, addressing their concerns about issues of health, lifestyle and nutrition. As Co-founder and Director of Nutrition Services for Cyberdiet.com (now Mediconsult.com), she created the first nutrition-related interactive website on the Internet in 1995. Many of the features you find on her blog, www.timigustafson.com, are based on the pioneering work of those days. Today, her goals remain the same: Helping people to achieve optimal health of body and mind. She received a Bachelor of Science degree in Clinical Nutrition and Dietetics from San José State University in California and completed a Clinical Dietetic Internship at the University of California Medical Center in San Francisco. She is a registered dietitian and Fellow of the Academy of Nutrition and Dietetics, an active member of the Washington State Academy of Nutrition and Dietetics, a member of the Diabetes Care and Education, Dietitians in Business and Communications, Healthy Aging, Sports, Cardiovascular and Wellness Nutrition, and the Vegetarian Nutrition Practice Groups. For more information about Timi Gustafson R.D. please visit: www.timigustafson.com

*About Community Blogs

Community blogs are written by volunteers. They are members of our community but not employees of this site or newspaper. They have applied or were invited to blog here but their words are their own and are not edited by the editor or staff of this site, and have agreed to abide by our Terms of Use. The authors are solely responsible for their content. If you have concerns about something you read on a community blog, please contact the author directly or email us.

Would you like to have your own blog on our site? Contact us today.

Archive
Categories