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Posts Tagged ‘Gluten Free Grinder’

Romio’s … Pizza Quest continues …

September 21st, 2009 at 1:48 pm by Lisa - Gluten Free Foodie

I had a great surprise the other day because I went into Seattle and checked out Romio’s Pizza & Pasta. Awesome! It had been years since I went to visit this rustic Italian bistro. I forgot how fun it is inside and it reminded me of New York of all places. The last time I had been there I was filled with gluten and probably in a foggy state of mind. ( pre- Celiac awareness days).

Our waitress was very sweet and asked us if we wanted the regular menu or the Gluten Free.  I was impressed!  They proudly promote the fact that they have a real Gluten Free Menu with everything from – Panini Sandwiches to Subs, Grinders, Gyros, Pasta and oh yeah … Pizza!  I think I counted like at least 12 different types of Gluten Free Pizzas.  My jaw was on the ground as I just looked at the menu and smiled…. I felt as if it were a dream but the kind that I could actually taste and smell the awesome Zeus Pizza with Italian Sausage, Mushrooms and Onions.  We also tried the Chicken Gyro and a Chocolate Brownie.  If I had more time I would have run around the block a dozen times and ordered more.  I can always go back - I highly recommend you go to Romio’s Pizza & Pasta for their Gluten Free Menu

Romio’s Pizza & Pasta 8523 Greenwood Ave N. in Seattle 206. 782.9005



For more info about the GLUTEN FREE FOODIES events or to chat with me via email 



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About Lisa - Gluten Free Foodie

Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support people with Celiac Disease, Gluten Intolerant and other Food Sensitive people by gathering at events and celebrating the foods that we can eat! Do you have a Gluten Free question you want the answer to? Feel free to send me an email at Original blog - After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."

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