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Posts Tagged ‘gluten free bread’

Big Flavor In Every Brazi Bites!

December 10th, 2015 at 10:36 am by Lisa - Gluten Free Foodie


Brazi Bites are the perfect for every occasion! What are Brazi Bites? Savory Gluten-Free cheese bread born in Brazil but made in Portland, OR.  Brazi Bites are made with 8 naturally Gluten-Free ingredients and are Non-GMO, no preservatives, no sugar, no trans fats and nothing artificial, 100% natural.

I love these little Brazi Bites because they are packed with BIG FLAVOR and are available in four varieties – Asiago and Garlic, Original Cheddar and Parmesan, nitrate free Bacon with Cheddar and Parmesan, Jalapeño and Pepper Jack.  

Just imagine cheese bread that is deliciously decadent alone or as a snack that is the perfect pairing in place of crackers or plain bread. Find them in your freezer section of your local store.  Make this cheesy bread for breakfast to dip into fried eggs in place of toast or serve with smoked salmon in place of bagels.

It is so fun to make them for a nibble platter for game time.  I love the Asiago and Garlic and Bacon with sliced apples and pears.  I also like to serve them with a big salad bowl and sliced meats.  Everyone can serve themselves and have fun making sliders.

Tip – Always make extra and watch them get devoured in a flash with a hot bowl of chili!


Stock your freezer today so you will always have them ready to enjoy. They are so easy to make 20 minutes from your freezer then into the oven for approximately 20 minutes until golden.  Click here to find Brazi Bites in the freezer section at your local grocery store.


Learn more about how Brazi Bites were created by Junea’s craving for a family favorite recipe for Pão de Queijo, Portuguese Cheese Bread, and see how they did on ABC’s Shark Tank on November 20, 2015. Check out their Brazi Bites here.




The post Big Flavor In Every Brazi Bites! appeared first on Gluten Free Foodies.


Gluten Free Pumpkin Spice Bread and Cupcakes

November 25th, 2009 at 12:17 pm by Lisa - Gluten Free Foodie

Gluten Free Pumpkin Spice Bread and Cupcakes are a great way to enjoy a fall treat for Thanksgiving or for those who just love pumpkin all year round … like me!
I like to have the bread around in the morning with a cup of coffee or an all day treat for guests when they stop by. The cupcakes are great too because the are individually wrapped and ready to eat or go!

For the Frosting on the cupcakes I just made my

Heavenly Cream Cheese Frosting.
I must say that this combo is to die for …
8 oz. package of Cream Cheese
1/2 cup of butter 2 cups confectioners sugar
pinch of sea salt
1 Tbs. Nielsen-Massey Vanilla

Mix well with a hand mixer. The frosting will be creamy and the cupcakes will need to be chilled until ready to serve. I use the same recipe for the cupcakes and bread from Rebecca Reily’s cookbook Gluten Free Baking, page 52. This book is a must for your Gluten Free library! You can also add nuts – pecans or walnuts, dates, raisins. It is perfect without too! She uses one of her flour blends, so it is best just to get the book, but the recipe is a basic gluten free quick bread recipe. I would experiment and add about 1 cup of organic pumpkin puree to your favorite quick bread recipe or better yet treat yourself to the book for the holidays!
If you have questions please feel free to email me at


I hope you have a safe and delicious Gluten Free celebration with  your family and friends!

Happy Thanksgiving!

For more info about the GLUTEN FREE FOODIES events contact me via email

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About Lisa - Gluten Free Foodie

Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support people with Celiac Disease, Gluten Intolerant and other Food Sensitive people by gathering at events and celebrating the foods that we can eat! Do you have a Gluten Free question you want the answer to? Feel free to send me an email at Original blog - After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."

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