Celebrate the foods that you can eat!
Gluten Free Spicy Eggs and Potatoes with BaconOctober 18th, 2009 at Sun, 18th, 2009 at 11:06 am by Lisa - Gluten Free Foodie
I really like quick and easy on days like today -
Put some olive oil in a pan
Slice up 4-5 small golden potatoes
Spice up the potatoes with Paprika, Chili Powder, a dash of Garlic, Rosemary, Salt and Black Pepper
Slice up 1 or 2 strips of Niman Ranch Gluten Free Bacon and add it to the pan.
Heat everything in pan until the potatoes are cooked and crispy.
Scramble up some eggs and add pepper flakes to your desired heat! Eat!