Gluten Free Foodies
Celebrate the foods that you can eat!
If there is one thing that I can tell you about Razzi’s Pizzeria is that they know how to make delicious Gluten-Free, Organic, fresh made to order food for specifically for you!
The personalized service by Razzi’s dedicated Gluten-Free kitchen is key. I don’t know of any other restaurant that has gone to such efforts to create 2 kitchens – 1 that is dedicated and Certified Gluten-Free.
Amir Razzaghi, owner of Razzis Pizzeria knows how easily cross-contamination can happen. Amir knows because he and his family suffer from multiple food allergies. ”We have a separate GIG-certified kitchen for baking our Gluten-Free breads and pizza dough. We also have separate baking pans, utensils, and equipment that is only used for Gluten-Free products. All of our Gluten-Free ingredients are stored in the dedicated GF kitchen area, far away and separate from all gluten-containing ingredients.”
Just as the Razzis Pizzeria logo says … “Savor Without Sacrifice”
He also takes it a step further!
Razzi’s Pizzeria in Greenwood has the largest Gluten-Free menu that I have ever held in my hands! It is so big it is double sided! Check it out!
It is also so hard to decide what to have because they offer so many of our favorites that are made fresh daily with Organic, Gluten-Free ingredients. I love everything on the Gluten-Free menu – lasagna, spaghetti, gyros, garlic bread, pizza and more! They also have a Gluten-Free/Vegan, Vegan and a traditional menu as well. The menus also offer lunch specials, kids portions, desserts, GF beer and wine. You can also purchase the Gluten-Free pitas, pizza crusts and bread to take home with you, all made in their dedicated Gluten-Free kitchen.
Trust me after just one visit you will be a big fan just like me!
Amir has taken his dedication to serving specially made delicious authentic Italian food just for you one step further. Razzis Pizzeria has recently started a Personal Pizza Profile system.
Amir said, “When our customers fill out their personal pizza profile at RAZZíS, we store their preferences in our computer data system so there won’t be any confusion when placing orders in person or over the phone for delivery. For example, if we see that someone’s order doesn’t match up with his/her preferences, we will ask or call to clarify before sending the wrong dish. This is especially important with our Food Allergy and Gluten-Free customers.”
There are also additional incentives to fill out your Personal Pizza Profile card, all of Razzis Personal Pizza Profile customers will get private invitations to events and tastings, special discounts, information about new menu items that they think you will love and free dessert on your birthdays. Rest assured that Razzi’s will only send things that pertain to the customer’s preferences. Razzi’s is really about personalization and accommodating to individual needs. Amir says, “the system is working out really great with lots of positive feedback, with Personal Pizza Profiles, we can take that a step further.”
Check out a sample of the card below. Just a few questions to help make sure you are completely satisfied and that you can
“Savor Without Sacrifice”
I look forward to seeing you at Razzis!
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Want gourmet Mexican food at home but don’t think you have the time or the energy? Well, have I got a deliciously easy tip for you! Rick Bayless’s Frontera Sauces and Marinades.
Gluten-Free Fiesta In As Little as 20 Minutes!
Rick Bayless has created some of the tastiest Seasoning Sauces and Marinades and the best part is that most are created without Gluten. Marinade some steak or use the Seasoning Sauces for chicken, pork tenderloin or seafood. The Seasoning Sauces infuse the authentic flavors of Mexico into the meat while keeping it tender and juicy. Even if you do not have a grill, Frontera sauces will taste as if you have been “putting in the hours” over a hot grill. The little packets are filled with Smokey chillies, vegetables and citrus flavors that create various flavor profiles specifically for the meat that you choose to eat. Put Tacos, Enchiladas, and Carnitas on your menu for your fiesta! Not a meat eater, no problema! I think any of the sauces would be great on roasted veggie and bean tacos in corn tortillas too!
I love that the seasonings are wet. I think that it keeps the taco meat moist and saucy! The packets are great and provide clear information as to ingredients used, be sure to look for the ”no gluten ingredients used”. For more information, cooking demonstration videos of Rick Bayless and product info please go to the website – www.fronterafiesta.com
Please note that the Mole and Fajita Sauces contain wheat.
Now you have a fiesta in as little as 20 minutes!
I really appreciate that Frontera Foods adds Gluten-Free information on their products. Rick’s daughter, Lanie, has been on a Gluten-Free diet since a young age. Rick has been creating Frontera Foods specialty products since 1996. I have been a big fan of his cookbooks and television shows since the beginning. I love that he is so passionate about the flavors of Mexico that I love too. Even better is the idea that I can create fast – gluten-free food with authentic flavors by using Frontera Flavor seasonings and products. It just so happens that when I see his show I have an incredible craving for real Mexican food! Hmm…I wonder why?! Another good reason to keep your GF pantry stocked with Frontera Foods. (FYI- this is not a paid advertisement.) Check your local grocery or specialty market. You can also buy online directly from Frontera Foods. I received my packets as a gift from Andrea at Marina Market in Poulsbo, WA a really fun specialty shop in my community that also offers online shopping.
Come close if you want to know the best kept secret in Washington. If you love licorice, lingonberries and lutefisk I have the place for you! Marina Market offers a truly unique selection of Gluten-Free food. Yes, I said licorice and yes they have a selection of Gluten-Free licorice too! Remember my post on Gluten-Free Gimbals All Natural Licorice, they sell at least a dozen or so of different types of GF licorice and anise flavored candies from around the world.
Yes, you lingonberry lovers there is quite the selection for you too! Everything from jams, syrups, to sparklers and a tub-o-lingonberry jam! Never had a lingonberry, they taste similar to cranberries only a tad sweeter and they make everything prettier with a vibrant red color. I hear that lingonberry jam goes with everything from biscuits, Swedish meatballs to pudding! I am quickly becoming a lingonberry lover too!
And now for the drumroll please …..
I have so much fun every time I go into Marina Market to see what Andrea and Jonathan Rowe, the owners, have added! Andrea and I share a love for Frontera Foods and Rick Bayless’s new sauces and marinades that are Gluten-Free. Rick’s daughter, Lanie began eating a Gluten-Free diet at a young age. Luckily for Gluten-Free Foodies, Rick realizes the need for delicious Gluten-Free foods. Andrea gave me some samples (thanks) of the new Frontera sauces and marinades and I absolutely love them! It makes any meal fast, easy, Gluten-Free and flavorful!
In addition the Market offers – Gluten-Free snacks, chips, crackers, baking products, candies and breads. They have grouped most of the selection together and have marked the products with Gluten-Free tags. There is a wonderful selection of Asian and Indian sauces as well, that are naturally GF too!
So the next time you travel to Bainbridge Island or are in Kitsap County, make sure you stop by historic downtown Poulsbo and visit Marina Market. This Norwegian market offers the best variety of Gluten-Free foods from around the world. Most customers will say that they haven’t found these products since childhood. My mom is one of them and she just loves it when I bring her some marzipan candies, Swedish meatballs and a lutefisk TV dinner. (Ok ,the lutefisk TV dinner is a story for another time, please don’t get me started!)
Go shop and have fun! Please tell Andrea and Jonathan hello for me and that you saw this post. (I don’t get paid for it but it is fun to know that we are spreading the GF food love!)
Do you or someone you know have Celiac Disease or Gluten Related Disorders?
DON’T MISS THIS EVENT!
GET YOUR DISCOUNTED TICKETS TODAY!
Create a login in account and register today.
Make sure you sign up for the Social Activities as well to receive discounts to see and tour Chicago while you are at the International Celiac Disease Symposium.
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I love making my Gluten-Free Pizza with Sweet or Hot Italian Turkey Sausage and making it healthy!
Thanks to Jennie-O Turkey Store and their very tasty, Gluten-Free Sausage. Choose either, Jennie-O – Lean Sweet Italian or Lean Hot Italian Turkey Sausage. Now you can enjoy the flavor of sausage with 65% less fat than pork sausage. I like to pre-cook my sausage in a pan, always to 165 degrees. Once the sausage is done I remove it from the heat and set it aside to cool. I must admit the aroma that wafts throughout my kitchen while I am cooking this sausage makes me extremely hungry. Once it cools, I admit , I have to oversee quality control in my kitchen, no more resistance as I dive in to try a bite or two! So much flavor and very little fat makes me feel confident about using Jennie-O products.
While the sausage is cooking, I heat my pizza stone and my oven to 400 degrees. I bake my Gluten-Free pizza crust. While the crust is baking I get my toppings ready. I cut the sausage into 1/4 inch thick slices. I make my Kale and Marcona Almond Pesto sauce. Once the crust is ready I add the pesto and sausage. I add just a little sprinkle of cheese, a combination of parmesan and mozzarella, then a generous hand of chopped red onion. *This pizza is great without the cheese if you avoid dairy. When I take the pizza out I add fresh minced basil and red chili pepper flakes! The heat from the pizza releases the aroma of the basil, chili peppers and the sausage!
Dive in everyone!
The key to healthy cooking is adding flavor without fat. I also make my Gluten-Free pizzas with my favorite roasted vegetables, Summer squash, sweet Walla-Walla onions and Jennie-O Lean Hot Italian Turkey Sausage. I love the combination of the sweetness from the veggies and the spicy kick from the sausage. Really any of your favorite combinations of vegetables and Jennie-O sausage will do! They even have Bratwurst, Kielbasa and Bacon all made with Turkey and all Gluten-Free! Please go to the Jennie-O website and Facebook page to find out more about their Gluten-Free products.
Thanks to Jennie-O for contacting me, providing me with information about their Gluten-Free products and coupons. The opinions expressed in this post are mine and are not influenced by the coupons. I was not compensated for this post. As I have always said, I am here to share information with everyone about food and products that I like and believe in. If I don’t like it, I don’t write about it.
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Iced Cinnamon Orange Hot Cocoa
Recently there was a study that was shared on every news channel, news paper and all over social media talking about how
Well since I am an avid chocolate lover and supporter I had to test this theory out.
So of course this study comes out in the middle of the “Hottest Summer on Record” so how the heck are you supposed to really enjoy – Hot Cocoa and test this theory out?
So I decided to come up with my own recipe to share with you,
so that we can all partake in this study.
Iced Cinnamon Orange Hot Cocoa was created with quick thinking and enthusiasm.
My recipe is Gluten-Free, Diary-Free and Sugar-Free
Iced Cinnamon Orange Hot Cocoa
1 rounded TBS Pernigotti Cocoa Powder
2 cups unsweetened coconut milk – SoDelicious
1 Tbs light coconut milk aka cream, Native Forest NON-GMO, can
1/4 tsp cinnamon
3-4 Orange slices, cut into 1/4 inch
2 Mason Jars and straws
2-4 Big Cubes of Ice, slow melting
Add the coconut milk and cream to a pot and heat over medium heat just hot enough to incorporate the ingredients. Add the cocoa and cinnamon. Use a whisk for 2-3 minutes to mix the ingredients and add a little air or froth.
Slice the Oranges and add them to the Mason Jars. Add the large Ice Cubes 1-2 per jar or glass.
Carefully and slowly pour the hot cocoa into the Mason Jars over the big block ice cubes.
Add the straws, top with some Orange rind and sip slowly while you think about all your favorite memories!
I thought I would include a news video about the health topic mentioned – the Harvard Study. Please be patient through the commercial and a few other helpful health tips before they mention the Hot Cocoa Study!
Let’s just say that I have made this a daily habit – 1 Iced Cinnamon Orange Hot Cocoa ever since I heard about this study on August 7, 2013. I haven’t missed a day yet or felt the need for a reminder to put it in my calendar!
It must be working!
If you have Celiac Disease or Gluten Intolerance this is one of the most important events that you should attend to learn more about your health. The 15th International Celiac Disease Symposium will be held in Chicago, Illinois on September 22-25, 2013. The purpose of the Symposium is to better understand the facts and research for Celiac Disease and Gluten-Related Disorders. 1500+ people from 30+ countries are expected to attend and contribute to the exchange of information, new ideas and more research.
Get all of the latest information on the FDA Gluten-Free labeling standard at less than 20ppm for products in the United States.
Learn more by asking the top experts, researchers and medical professionals by attending this momentous event. Get your questions answered via discussions, debates and panels from over 20 hours of sessions. A welcome reception for networking and Gluten-Free meals are included. Patients and Caregivers are suggested to follow the clinical program.
In addition to the symposium there will be exhibit “The Gluten-Free Marketplace” that will offer additional information from some of the top companies that produce Gluten-Free food, testing information, associations and more.
Buy your tickets now for the event to receive a discounted rated until September 1, 2013. You must create an account to register for the event. Look on the left sidebar of the website and scroll down to – Conference Registration. For more information about the event, hotel accommodations and to answer any additional questions please contact #ICDS2013.
The event is organized and hosted by the University of Chicago Celiac Disease Center. Chicago was recently chosen as one of the top 5 best Gluten-Free Cities for dining out! by GrubHub. Follow the event on twitter and Facebook #ICDS2013.
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Made in the USA! Gluten-Free Gimbal’s All Natural Licorice Scottie Dogs are so soft and cute! I am a big fan of these Licorice Scotties! Let me just say that I bought these for my mother because she loves licorice. Honestly, I usually prefer something else like a hard candy or chocolate bar. When I looked at the bag I was very impressed that they were not only Gluten-Free but Allergen Free. So I bought the bag for her as a treat.
We opened the bag and when I saw the cute Scotties and felt how soft they were I couldn’t resist. One bite and I was hooked! I love love love Gimbal’s Natural Licorice Scottie Dogs! The flavor is good and natural but not too strong. The candy is kinder on your teeth, not too sticky.
Gimbal’s Gourmet Candies has been making candies, for four generations, in San Francisco, CA since 1898. They are so dedicated to their candy making that their motto is -
“Making Gourmet Candy For Everyone Everyday!”
Gluten-Free Gimbal’s All Natural Licorice is made with real licorice root and pure anise.
The Candy Kitchen at Gimbal’s is proud to be Kosher Pareve.
Peanut Free and Tree Nut Free
Dairy and Egg Free
Trans Fat Free
All of their candy is Allergen Free and says so on the packaging. They also offer a variety of Gourmet Jelly Beans, Sour Gourmet Beans and a variety of additional seasonal favorites. You can buy their Gourmet Candies directly online. Check out their site at – www.GimbalsCandy.com
I found my Gimbal’s at a local Specialty Food Store in Poulsbo, WA – Marina Market where you can find more Gluten-Free foods and treats!
Go ahead! Sometimes you just need some Gourmet Gimbal’s Candy to make you feel even sweeter!
I love a lazy Summer Sunday morning drinking coffee, watching CBS Sunday morning and making an easy savory brunch!
Slice your favorite Organic cherry tomatoes. I used my mother’s home-grown sun gold and sweet 100′s. Finely chop some onions and pre-heat the oven 325 degrees. Toss the tomatoes and onions in some olive oil, a pinch of sea salt, black pepper, oregano, and thyme. Place the mixture on a parchment lined baking pan and spread it out. Cook for 1-2 hours until the tomatoes begin to caramelize.
Slice some fingerling potatoes, onions and Summer squash. Roast them in a pan with some olive oil, sea salt and pepper. Add a dash of smoked paprika, Aji Amarillo, and oregano. Cook for 20-25 minutes while turning the mixture to cook evenly. Poach 1-2 eggs per person.
Serve your Gluten-Free Brunch on top of a pile of Sweet Roasted Tomatoes and Spicy Potatoes and Poached Eggs. Add a small pinch of smoked sea salt, black pepper and hot sauce to your desired spiciness. I think this is my new favorite Gluten-Free Brunch!
TIP – Roasting Cherry Tomatoes is a make ahead project but you can do so many things with them once they are done. You will see that it takes just a few minutes to prepare. The hard part is having the patience to let them cook. Make as big of a batch as you can. Your house will smell amazing and people will come to your door wanting a taste of what you are cookin’ up! I like to make appetizers with it and use it as a topping on everything including sandwiches burgers and pizza. One of my favorites is serving it with some Gluten-Free bread or thin pizza crust. This is perfect to smear on some soft creamy cheese and add the tomatoes. In my opinion, the tomatoes are perfect … alone … in the tastebud spotlight! The GF bread just helps the Sweet Roasted Tomatoes get to your tastebuds! This bite really tastes like a warm Summer day!
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