Gluten Free Foodies
Celebrate the foods that you can eat!
Delicatessen and Charcuterie
My how they have grown in one year!
Eh um ... Santa are you reading this?!?
Myorian Studio designs are Made in Indianola, WA USA.
I love how the light casts soft shadows around the room.
It makes my dining room and the food on my table look even more impressive!
This lighting is made of recycled cardboard.
It is also available online in LED black, white and red.
Go to Danger to see some of Perhacs Studio sustainable designs. Additionally
Brandon Perhacs designs are sold online.
Perhacs Studio - Made on Bainbridge Island, WA USA
Plan to shop all day and attend the annual Christmas Tree lighting at 5 PM.
Do you have a wine lover on your list?
There are several locations to walk to for a wine tasting and finding the perfect bottled gift.
Knitters and want-to-be knitters on your list?
Another must visit is Churchmouse Yarns and Teas.
The most beautiful yarns, classes, gift certificates all make perfect gifts.
Eagle Harbor Bookstore is offering
Kobo mini special prices. Talk to them to learn more about setting up your Kobo account.
Traditionalist on your list that like the feel
of the book and pages in your hands, they have real books too!
Another one of my favorite shops is
The Berry Patch.
Everyone loves kitchen shops right!
Talk to Jane to find out the latest new kitchen tool that everyone needs
and is great for stuffing in a stocking.
The Berry Patch - kitchen tools! Yay!
Foodies!?! I am so excited about this!
tableware, gifts and home decor store
104 Madison Ave
Petit and Olson
home furnishings, jewelry and clothing
All of the shops are so wonderful!
Spend the day and stay for the holiday festivities.
I found Kaufmann Mercantile, an online store that celebrates the finer details of craftsmanship and well designed goods for the everyday living. I especially love the home, kitchen and grocery selections that are filled with old school finds with an modern update that make me want to use everything because it is so cool! The hand forged fry pans are just beautiful I can only dream of the dishes that would make in them! I would hang mine on my wall because I love to look at it too! The Black Walnut cutting board and the Reclaimed Oak Sandwich board are on my wish list too!
such a wonderful lady that really knows all about
finding the best chocolate from around the world.
is something we can all benefit from and enjoy!
I think Chocolate is the perfect gift for every occasion so my
favorites that I highly recommend -
What is the Smart Slice Mandoline?
It is an all-in-one mandoline tool that allows you to
julienne, slice, grate and shred your vegetables, fruit and cheese.
It is so easy to use and clean and I feel safer using it!
I love it and make excuses to find ways to use in for every meal.
I originally hoped that all of my selections would be MADE IN THE USA. Most of them are but the overall message that is a must with all of my choices is that they are individuals, entrepreneurs, small local companies that are trying to make a difference in this world by offering the best quality products that they find or create. I am so thrilled that I found them and excited to share this information with you.
Happiest of Holiday Shopping Season to you! Thank you for reading along and supporting our small, local businesses!
My disclosure statement for the products that I received. If I did not mention them here than I paid for the above items. I received the Sorghum, Ginger and Lemon Syrups from Kaufaman Mercantile as a gift. I also received The Taste of Ayurveda as a gift from the publisher. I also received a sample of Luce's GF Artisan Bread Mixes. In no way did these gifts influence my selections, nor was I compensated. I chose these gifts for my list.
Gyros, Grinders, Paninis, Calzones, Sliders, Lasagna, to Pasta, and Pizza!
He also offers the most amazing Vegan and Gluten Free desserts from
Because Amir is so generous
loves Gluten Free Foodies
as much as we love him -
he is offering us 3 amazing special discount.
Deal # 1
Just in time for the holidays!
I guess it is appropriate for the holiday!
spiced Organic Pumpkin spiked with Dark Rum!
Make sure you save some for the midnight munchies!
or for your guests is to ask them if they have food allergies or intolerances.
I am a big believer of everyone coming to the table
and enjoying a delicious and safe meal.
so they understand how easy it is for everyone to enjoy
the holiday and avoid cross-contamination of gluten or other food allergies.
Do you miss the real Green Bean Casserole with the fried onions?
mix together and top with
GF Fried Green Onions -
heat in the oven for 10-15 minutes.
I love these for dinner but I love love love them to make
The Ultimate Gluten Free Turkey Sandwich UGFTS
They are the perfect soft flavorful texture.
I like to make them small
to serve "Mini-Slider-UGFTS".
This is the easiest way to make Pumpkin Pie!
Using a GF Graham Cracker Crust and baked in individual ramekins
guarantees that everyone gets an even slice of Pumpkin Pie heaven!
Hey you uneven slicers ... I've got my eyes on YOU!
You know who you are!
Great way to make a lighter Dressing for Thanksgiving.
I actually make a variation of this side dish all year.
It stores well and is even better when you make it a day ahead because it has time to meld!
This can also be made with Quinoa in place of the cousin - Kañiwa!
Kañiwa, from Peru, is smaller and even easier to digest.
Ok, I know if you are a traditionalist then check out my recipe -
Gluten Free Dressing with Fennel and Rosemary Sausage
Everyone begs for this one every year! It really is a meal all by itself!
(Don't tell anyone but I never liked stuffing pre-gluten free living.)
I never understood the big deal with dressing or stuffing ... whatever your family calls it. Now I love it! This is really easy and awesome
GLUTEN FREE DRESSING with FENNEL AND ROSEMARY SAUSAGE !
Chop up the loaf of bread into cubes. Put the cubes into a bowl and drizzle the olive oil on top to just slightly coat the bread and mix. Add a pinch of sea salt, black pepper. Mix and add 1/2 Tbs. garlic powder, 1 Tbs of Italian Seasoning and 1 Tbs. of Thyme. Mix well and then put it on to a baking sheet. Bake in the oven for 12-15 minutes at 350 degrees or until golden brown and toasty.
Chop up the onion and saute it in a large pan with olive oil until translucent. Add a pinch of sea salt and black pepper. Take it out and put it into a heat safe bowl. Chop up the celery and fennel and add it to the bowl of hot onions so the flavors will meld.
I MADE A FEW LITTLE CHANGES TO UPDATE MY ABSOLUTE FAVORITE HOLIDAY RECIPE! I NOW HAVE A FAVORITE GLUTEN FREE BREAD THAT IS HEALTHIER FOR US - MANINIS GLUTEN FREE. I HOPE YOU ENJOY THE NEW AND IMPROVED RECIPE! YOU CAN FIND MANINIS ACROSS THE U.S. AT WHOLE FOODS MARKETS. PLEASE GO TO THEIR SITE FOR MORE INFO.
|Gluten Free Garlic Parmesan Fries!|
|Gluten Free Tater Tots!|
|Gluten Free Crispy Chicken Fingers!|
|Gluten Free Onion Rings!|
|Gluten Free Grilled Cheese!|
|Blue Bayou Burger!|
|El Diablo Burger!!!|