Gluten Free Foodies

Celebrate the foods that you can eat!

Happy National Gluten Free Donut Day!

June 4th, 2010 at 8:03 am by Lisa - Gluten Free Foodie
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Yes my fellow Gluten Free Foodies we have something to be happy about today ...
National Gluten Free Donut Day!
My favorite is chocolate dipped by Kinnikinnick especially when I have them ready to go in the freezer and just don't have time to make them.
They also have them in cinnamon sugar, maple glaze and vanilla glaze. My suggestion is to grab whatever flavor you can find because they go quickly. 30 seconds in my microwave and ahhhh ... soft, melty and oh so good ... make sure you have a good strong cup of coffee ready at the same time.
Look for them in the freezer section of your favorite Gluten Free market or grocery store.
Go eat ... Gluten Free Donuts !
Enjoy!
Lisa

Gluten Free Pizza Delivery by Jet City

May 28th, 2010 at 1:52 pm by Lisa - Gluten Free Foodie
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I know it is that time of year for the annual ... soaking we get for Memorial Weekend!
It is what I like to call "SoakFest" aka Folklife Festival in downtown Seattle. Nothing like being in a mosh pit in the rain for 3 days!

Look at it this way ... when the sun finally comes out and warms up it will be so worth it! Right?


Well, in the meantime I have an idea that will help ease the cold winter blues at the end of May ...

Gluten Free Pizza delivered to your door from Jet City Pizza.

I went to the newest location in Bremerton and picked up my own. I didn't realize that it is not a dine in location, so please plan to pick it up and eat elsewhere if you are like me and not in the delivery area. The delivery area is within 15 minutes of their 6 locations including Bremerton, Wedgewood, Newcastle, Meadowdale, Kenmore and Everett.

The pizza was actually really good! The crust is thin and crispy with a buttery herb flavor. The sauce is real Italian marinara. I usually get Italian Sausage and red onion on all of my pizzas to do a fair comparison. I must say that they do not put a ton of toppings on, so if you like a lot ask for double! (Not that light toppings is a bad thing, but it is good to know.) I went back a second time to see if there was a difference of my overall experience.
Hey ... I am so there for you and want to make sure I give you good info!

Guess what? the pizza was exactly the same! I think that is so great - every time you know what to expect ... right?

When you call in be sure to say Gluten Free Pizza first and then they will explain which toppings are good for GFF. The range is $15 -$25 for a medium to large pizza.
I think the price is reasonable, I spent around $17 for a 2 topping medium pizza.
Call 360 377 4488 for the Bremerton location.
1554 NE Fairgrounds Road, Suite 1B


Better yet tell them that
Lisa - Gluten Free Foodie sent you and get
$3 off your pizza!

Enjoy!
Lisa
glutenfreefoodie@gmail.com


Gluten Free Ginger Lemon Grass Fish Tacos

May 22nd, 2010 at 6:15 pm by Lisa - Gluten Free Foodie
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Love love this easy healthy meal!

The key ingredient is the Ginger Lemon Grass Sauce!


I use it for everything
and tonight I definitely want flavor, good healthy food that is easy and 12 minutes ... tops!

Just a few more ingredients is all you need for this meal ...

Food for Life Brown Rice Tortillas

Romaine lettuce cut in thin shreds

Dr. Prager's Gluten Free fish fillets.

Heat the fish fillets on top of a baking rack in a baking pan at 425 degrees for 10 minutes, turn over after 5 minutes. This allows the fish to be heated all around the fillet and to get crispy edges.

Clean, dry and cut the Romaine lettuce.

Heat the tortilla in large pan on medium heat and turn the tortilla over after 1-2 minutes until warm to the touch.

Place the tortilla on a large plate and put the shredded lettuce in the center. Add 1-2 fish fillets and top with Ginger Lemon Grass Sauce and fresh ground black pepper.


Enjoy!

Lisa

Real Chocolate Hazelnut Beverage – Gluten and Soy Free

May 10th, 2010 at 6:39 am by Lisa - Gluten Free Foodie
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I just discovered a new product that is Gluten Free and Soy Free from Pacific Foods that I absolutely love! All Natural Oregon Hazelnut non-dairy beverage made with real chocolate. It is an excellent source of Calcium, Vitamin D and Riboflavin, all really important to pay attention to when you are Celiac or Gluten Intolerant. It is the perfect blend of real smooth rich chocolate and the full flavor of the hazelnut, kind of like a Nuttella drink but without the soy. Pacific uses Sunflower lecithin instead of soy! Bravo Pacific Natural Foods! They also have the orginal just Hazelnut Beverage, but I have to confess, I haven't had it yet because I just opened the Chocolate Hazelnut and I only put it down to write this and tell you about it! I couldn't wait ... I am sure that if you love Hazelnuts like I do, you will love the orginal flavor too!

I am thinking about using it for all sorts of baking like a pudding or an non dairy ice cream, it would also be great to make a real Iced Coffee with Chocolate Hazelnut instead of artificial flavors ... yum! I am going to try it right now! This is a great Gluten, Casein, Soy Free option to drink by itself or to enhance your baking treats.

Enjoy!

Lisa

Gluten Free Menu at Anthony’s Restaurants

April 25th, 2010 at 6:22 am by Lisa - Gluten Free Foodie
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This is not a fish tale! Gluten Free at one of my favorite restaurants - Anthony's Pier 66 & Bell Street Diner.
I had the pleasure to meet with Anthony's Restaurants this weekend, to sample their new Gluten Free menu. Anthony's has been serving the freshest seafood from the Pacific Northwest for 25 years. Anthony's offers a variety of "to go" eateries, casual dining and relaxed dinner houses with 19 locations throughout the Pacific Northwest. I have enjoyed many celebrations and lunches out with friends on the deck at Bell Street in the summer. Every meal was always the best ... meals pre-Gluten Free days and I was thrilled to go back.

It was like meeting an old friend again that you haven't seen in years. I really love the space at Bell Street because every table has a great view. Just walking in the doors, being greeted by all the staff, seeing the new Gluten Free menu made me feel welcome. I wanted to give everyone a big hug! I met with Assistant Dining Room Manager - Jake Wheeler to ask him about the menu. My first question was - What made Anthony's decide to offer a Gluten Free menu? The answer surprised me ... the tourists asked! I had to laugh because it really struck me that Anthony's is such an icon for dining in the Seattle area and yet the tourists asked. I am just happy that someone asked and that Anthony's responded. It is really nice to see a dedicated Gluten Free menu, that is colorful and includes Seafood Snacks, Sides, Entrees and Desserts. (It even looks like the other menus and it is laminated so it even feels real!)


The Entrees include - Barbecued Garlic Prawns with Cajun Spices, Bun Free Snake River Kobe Beef Burger, Wild Alaskan Silver Salmon with Yukon Mashed Potatoes and a Chop Chop Salad with Dungeness Crab, Bay Shrimp and Basil Vinaigrette. The perfect sweet finish - Anthony's Burnt Cream with a Crisp Caramel Top or Olympic Mountain Ice Cream or Sorbet in seasonal flavors.

The Bell Street Diner offers a lunch and dinner menu that is the same but with different portions. The upper Anthony's offers a Gluten Free Dinner menu that includes ... Australian Lobster Tail served with Butter, Garlic Mashed Potatoes and Seasonal Vegetables ...
I should have gone for dinner ... next time!



Anthony's Gluten Free menu was created by their Executive Chef and they consulted with a nutritionist to select Gluten Free ingredients. Jake did say that they use various techniques like grilling the fish on a separate skillet that is away from other foods that may contain Gluten. Substitutions to the Gluten Free menu are not guaranteed. The Gluten Free menu has been offered for about 2 weeks and may not be available at all locations just yet. If you have a special occasion it is best to contact the location directly and ask them if they offer the Gluten Free menu. Menu selections may slightly vary according to locations and to seasons as well.



Go Gluten Free Foodies ... dine out at a real restaurant ...
Gluten Free at Anthony's Restaurants!




Enjoy!
Lisa

P.S. Kudos to the Staff at Anthony's Pier 66 & Bell Street Diner!

Gluten Free Food Label Study by the FDA

April 14th, 2010 at 12:34 pm by Lisa - Gluten Free Foodie
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Celiac Disease Foundation is assisting the FDA in seeking Participants for a Research Study on Gluten-Free Claims on Food Labels and is requesting your assistance.

The U.S. Food and Drug Administration (FDA) is seeking adults diagnosed with celiac disease or gluten-intolerance or caregivers to such individuals to participate in a research study on their grocery shopping habits. Participants will be asked to take an Internet survey, which will take approximately 10 minutes to complete.

The survey is available at www.synovate.net/forgluten

Please contact Katherine Kosa at kkosa@rti.org or 1-800-334-8571, extension 23901, if you have any questions about the study. To request a paper copy of the survey,
please call 1-877-4GLUTN1.

Every Day is Earth Day for Gluten Free Foodie Eric Remza

April 13th, 2010 at 8:23 am by Lisa - Gluten Free Foodie
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I have to say that I continue to be inspired by so many people that are living a healthy Gluten Free lifestyle. There is one particular GFF friend - Eric Remza, a mountain guide for International Mountain Guides .

Eric is living his life to the fullest right now, with his team exploring all of our earth's beauty in the mountains bordered by Tibet and Nepal. As of today they are in Tingri and getting ready to climb Cho Oyu.

I wanted to share just a few things that I learned from the EverestNews.com web site.

Cho Oyu, 26,906 feet (8201 meters) - the 6th highest mountain in the world.
Also known as the "Turquoise Goddess" in Tibetan, it is located at the frontier of Tibet and Nepal. Cho Oyu is part of the Himalayan Range and is 30 km west of Everest. For more info go to MountainGuides.com or EverestNews.com web site.

In addition to all of the summits that Eric has conquered in his life he is living a Gluten Free lifestyle. I am amazed to think of all the details that go into planning such expeditions - it boggles my mind! Just before Eric left he reassured me that he had all of his "Gluten Free Goodies" with him and he was ready for his trip. If Eric can stick to a GF menu while climbing the world's highest mountains then so can you.
Follow Eric's blog while they climb and summit Cho Oyu.
(The photo was taken yesterday on a ridge 15,400 feet above Tingri, from Eric's blog.)

What a great way to celebrate Earth Day or month!

Namaste Eric!

Lisa

BREAKING NEWS – GLUTEN FREE FOOD at Safeco Field

April 6th, 2010 at 7:39 am by Lisa - Gluten Free Foodie
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YES! Gluten Free Foodies can enjoy baseball and Gluten Free Food at Safeco Field!
Wahhhooo!!!!

Centerplate, the exclusive caterer for Safeco Field, is going to offer more fresh, local, healthy and YES ... believe it or not ... affordable options.

They have expanded the vegetarian menu featuring fresh whole fruit, vegan and organic selections and now ...GLUTEN FREE foods - Halibut and Chips.

The concessions stand at 132 on the Main Concourse has had a makeover during the off season and is now also featuring a "healthier" menu offering organic and vegetarian options including - smoothies and Gluten Free "Kind Plus" snack bars.

There are other items mentioned like hand cut fries by Kennebec Potatoes, but it did not say if the fryers are dedicated Gluten Free. Please make sure that you ask and read everything before you consume any food that you don't make but at least the people at Safeco Field and the Mariners are more aware about Gluten Free Foodies like us! THANK YOU !!!

You can read more about this exciting news on the King 5 News web site
http://www.king5.com/sports/baseball/New-menu-items-at-Safeco-Field-89948472.html

Play Ball!!!!

Lisa
glutenfreefoodie@gmail.com
P.S. The photo of the delicious Halibut & Chips with a crisp green salad is my photo of a meal that I enjoy at home! The Halibut is from Star-Fish Foods and can be found at your local grocery and specialty markets. Enjoy!

Tell the Easter Bunny … Gluten Free Jelly Beans, Bears, Worms … Oh My!

April 2nd, 2010 at 12:45 pm by Lisa - Gluten Free Foodie
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Now this is a Gluten Free candy that the Easter Bunny will be happy to hide for the kiddos this Easter. Surf Sweets Organic Jelly Beans, Gummy Bears and Gummy Worms.

Naturally sweetened with fresh fruit flavors, NO Corn Syrup or GMO's (yippee!), Gluten and Casein Free, Vegetarian and made in a nut free facility... ( yippee yippee yippee!)

I am a big fan of the flavor that these little guys pack! Extra soft and just enough sweet. Check out their web site for more flavors and store locations -look in the upper right side of the web site to click and search for store locations near your zip code. If you are close to a Whole Foods, PCC, Pharmaca you should be able to find them to help out our busy Easter Bunny friend!



Happy Easter!

Lisa
glutenfreefoodie@gmail.com

BLUE Gluten Free Treat for Autism Awareness Month

April 1st, 2010 at 6:34 pm by Lisa - Gluten Free Foodie
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April is Autism Awareness month and I thought that I would make a Gluten Free treat to show my support -
A Blue Autism Speaks puzzle piece
... out of a rice crispy treat!
ok ... a little abstract ...

Did you know that Autism affects
1 in 110 children and 1 in 70 boys ?

Autism Speaks - Light It Up Blue campaign is raising awareness about Autism all month asking everyone to show their support by wearing BLUE tomorrow, updating their status pages and just being creative and involved in the community. Look at the website for more info for events in your area.

There are events happening all over North America from the Empire State building to the CN Tower in Toronto, Canada on Friday, April 2.

So I thought I would try, key word here is try, to be creative and make a BLUE RICE CRISPY TREAT, Gluten Free of course!

I made the Rice Crispy Treat out of Erewhon Rice Twice cereal, Jet Puffed Cream Marshmallow and some India Tree Vegetable Colorants. It was messy and a lot of fun!

Now it is your turn!
What Blue Food will you make to show your support?
Take a picture and send it to me and I will post it on this blog!



Enjoy!

Lisa
glutenfreefoodie@gmail.com
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About Lisa - Gluten Free Foodie

Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support people with Celiac Disease, Gluten Intolerant and other Food Sensitive people by gathering at events and celebrating the foods that we can eat! Do you have a Gluten Free question you want the answer to? Feel free to send me an email at glutenfreefoodies@gmail.com Original blog - GlutenFreeFoodies.co After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."

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