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Gluten Free Foodies

Celebrate the foods that you can eat!

Big Flavor In Every Brazi Bites!

December 10th, 2015 at 10:36 am by Lisa - Gluten Free Foodie
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Brazi Bites are the perfect for every occasion! What are Brazi Bites? Savory Gluten-Free cheese bread born in Brazil but made in Portland, OR.  Brazi Bites are made with 8 naturally Gluten-Free ingredients and are Non-GMO, no preservatives, no sugar, no trans fats and nothing artificial, 100% natural.

I love these little Brazi Bites because they are packed with BIG FLAVOR and are available in four varieties – Asiago and Garlic, Original Cheddar and Parmesan, nitrate free Bacon with Cheddar and Parmesan, Jalapeño and Pepper Jack.  

Just imagine cheese bread that is deliciously decadent alone or as a snack that is the perfect pairing in place of crackers or plain bread. Find them in your freezer section of your local store.  Make this cheesy bread for breakfast to dip into fried eggs in place of toast or serve with smoked salmon in place of bagels.

It is so fun to make them for a nibble platter for game time.  I love the Asiago and Garlic and Bacon with sliced apples and pears.  I also like to serve them with a big salad bowl and sliced meats.  Everyone can serve themselves and have fun making sliders.

Tip – Always make extra and watch them get devoured in a flash with a hot bowl of chili!


Stock your freezer today so you will always have them ready to enjoy. They are so easy to make 20 minutes from your freezer then into the oven for approximately 20 minutes until golden.  Click here to find Brazi Bites in the freezer section at your local grocery store.


Learn more about how Brazi Bites were created by Junea’s craving for a family favorite recipe for Pão de Queijo, Portuguese Cheese Bread, and see how they did on ABC’s Shark Tank on November 20, 2015. Check out their Brazi Bites here.




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Easy Gluten-Free Thanksgiving Stuffing

November 25th, 2015 at 12:55 pm by Lisa - Gluten Free Foodie
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Wow! This year has flown by and I can’t believe that it is already Thanksgiving!  This year it is all about making everything “Super Easy”.  I decided to try Trader Joe’s Gluten-Free Stuffing Mix. It is in the Fearless Flyer this week for $5.99. The mix contains the toasted Gluten-Free bread cubes and seasoning.  I love my stuffing or dressing with a bit more heartiness so I like to add locally made fresh sausage.  I used sage sausage without the casing. You could also use rosemary garlic or something savory that will compliment the meal. I cooked the sausage up with olive oil, onion, fennel, and garlic.  I then tossed the bread cubes in a bowl with some melted butter, olive oil and the seasoning mix.  I added the mix to the pan with the sausage and then added the celery.  I added approximately 3/4 cup of Gluten-Free chicken broth to it and mixed well – add a little more if you like your stuffing/dressing a bit softer.

I preheated the oven to 350 and cooked it in the oven for 30-35 minutes.



1 box Trader Joe’s Gluten-Free Stuffing Mix

3/4 cup Gluten-Free Chicken or Turkey broth – Pacific Foods

1/4 cup +2 tablespoons olive oil

3-4 tablespoons of butter

1 medium yellow onion diced

3 garlic cloves chopped

3-4 stalks chopped celery

1 small fennel chopped and use the frond

1 lb sage or rosemary garlic sausage without the casing – pork or chicken is perfect!


I know what you are thinking, I am calling this stuffing when I cooked in on the stove and in the oven.  So technically it is dressing but call it what you will.  I call it deliciously super easy Gluten-Free Stuffing!

Happy Thanksgiving!




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Celebrate Gluten Free Dia de los Muertos

October 22nd, 2015 at 4:23 pm by Lisa - Gluten Free Foodie
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image of a large loaf of Gluten-free Pan de Puerto
Celebrate Gluten-Free Dia de los Muertos with Pan de Muertos!

A few years ago I wrote a post about Dia de los Muertos. I asked that my readers send me a story about who they wanted to honor and remember on this very special Latin holiday. Over the years I have received so many emails and stories that it warms my heart! I am thrilled to hear that so many children and adults are celebrating this holiday with their Spanish class. I have received emails from parents and teachers telling me about their friends and family….

Please read through the recipe first. Assemble the ingredients and tools so that you don’t forget anything and to make it easier. This may seem hard but it really isn’t. Just think of the people that you are honoring while making this bread and it will be a memorial.

Honor your family by Dia de los Muerto, Gluten Free Pan de Muerto, using smaller pans for “un poquito pan de muertos” are perfect to let your little helpers add the glaze and sugars as they wish. It is a perfect serving size as well. See the tools and pans area for suggestions.

Dry Ingredients

 3 cups Gluten-Free All Purpose Flour – *suggestions Bob’s Red Mill 1-1 Flour Mix, King Arthur or Cup4Cup
1/2 cup cornstarch or tapioca
1 tsp. sea salt
1 tsp cinnamon                                                                                                                                                      1/4 tsp clove ground
1/4 tsp anise ground

Whisk together in a bowl and set aside.

Wet Ingredients

3 large eggs room temp + 1 egg for egg wash = 4 eggs
1 stick or ½ cup of butter or non-dairy Earth Balance – room temp *plus 2 pats to grease the baking pan

1/3 cup milk or non-dairy milk – coconut or almond
¾ cup cane sugar or 1/2 cup of honey
1 Tbs vanilla extract
1 medium size orange – all of the zest,**save the orange juice for the glaze

Mix all of the above wet ingredients in a standing mixer.

2 Tbs active dry yeast or 1 packet
1 Tbs apple cider vinegar
Warm the milk/coconut milk to 110 degrees. Add the apple cider vinegar and the yeast. Keep in a warm place for 5-10 minutes until you see the mixture froth or bloom.

Add 1/2 cup of the flour mixture to the wet ingredients in the standing mixer. Add the bloomed yeast mixture.

Continue to slowly add 1/2 cup of the flour mixture allowing time for the ingredients to fully incorporate.

Use a large flat silicone spoon or scraper to scrape down the sides of the mixer.
Make sure that all of the flour is incorporated.

Grease the bottom and sides of the pan with butter.

Add the dough. Use a silicone spoon or spatula to smooth and spread the dough evenly.

TIP – if the dough is too sticky dip the silicone spoon into warm water and it will help smooth it out!

Cover with cling wrap and put into a proofing oven or a warm place that is at least 75 room temp degrees for 1 hour.

Tools and Pans

Large scoop and 1 large flat and 1 small scraper silicone spoons.
Thermometer to check temp of milk to activate yeast.

If you want to make one large bread, use a le Creuset braiser pan or an oven proof 12″ fry pan with the sides at least 2 inches high.

You could also use 2 – 9 inch cake pans.

For small individual size breads, use a cupcake pan.

Cling wrap.

Egg Wash

1 egg room temp with 1 Tbs water.
Beat well and brush on top of the bread when it is done proofing or rising.

Pre-heat the oven to 350 degrees for 30 minutes. Take the bread out of the oven and let cool in the pan on a rack for 15 minutes.

While the bread is cooling make the glaze.

This makes the shiny, white gloss on the bread to add more flavor and help the sugar stick.
2-3 Tbs powder sugar
**Juice from 1 medium orange
Large pearl sugar or colored sugar for decorating – any color

Brush on the glaze and add the decorating sugar. Traditional designs are of skull and cross bones. If you have a cookie cutter use to place on top then sprinkle sugar to create the shape. Just be creative!

dia de los muertos partyLook for some fun and festive sugar skull decorations filled with candy or to place around your tables. You can make your own sugar skulls or find some pre-made sugar skulls at your favorite party stores in town.


dia de los muertos party skulls



The post Celebrate Gluten Free Dia de los Muertos appeared first on Gluten Free Foodies.

Tiramisu with Gluten-Free Chocolate Cinnamon Grahams

August 9th, 2015 at 1:44 am by Lisa - Gluten Free Foodie
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My oh my, I do love graham crackers! Thank goodness Pamela’s Products just came out with their newest Gluten-Free products – Graham Crackers – Cinnamon, Chocolate and Honey in traditional squares or minis.

gf mini choc grahams


I can’t remember when I have been so excited to try a new Gluten-Free product.  I opened the Gluten-Free Mini Chocolate Grahams first. Oh yummy! They take me back to my childhood days. Such a fun size and great to snack on by themselves because they are full of flavor.  I can say that I did a bit of scientific experimentation and they pair perfectly with all sorts of flavors of ice cream too!

I am so happy with the Cinnamon Graham Crackers they have so much cinnamon flavor, more than the ones that I remember when I was a kid. The cracker is sturdy and strong, perfect for making double loaded Gluten-Free S’mores!

Tonight I am getting together with some friends.  We decided to have a casual dinner party and I was asked to bring dessert. Since I had a busy day I decided to make one of my favorite super easy desserts but with a twist.  You know me never the total traditionalist.

I decided to make Tiramisu with Gluten-Free Chocolate Cinnamon Grahams – of course!


gf tiramisu with grahams


I used both the Gluten-Free Mini Chocolate Graham Crackers and the Cinnamon.  I made four medium sized desserts.


2 packages Pamela’s Products Gluten-Free Cinnamon, Chocolate (or Honey) Grahams

Mascarpone cheese – small container – BelGioioso is Gluten-Free!

1/2 cup espresso or your favorite dark coffee – sweetened

1/4 cup Dark Rum – optional

1/2 cup dark chocolate bar – shaved

4 Tbs cocoa powder

gf cinnamon grahams PP

Mini-Chocolate-Grahams1Cut up the cinnamon squares or use the minis.  Layer the both flavors of the grahams on the bottom of each of the jars.  Mix the espresso and liquor and pour some in each jar on top of the grahams.  Add a dollop of mascarpone on top of the grahams and the some shaved chocolate.  Layer again with the grahams, mascarpone, espresso, shaved chocolate and top with cocoa powder.  If there are any crumbs add them to the top.  Waste nothing! Put the lid on each jar and chill in the fridge at least 30-60 minutes to meld before serving.  Set aside any extra graham crackers to add to each dessert for an extra crunchy texture.


I love making individual desserts in a jars because they are easy to travel, just put in a box or padded bag, basket and then each person just takes a jar when it is dessert time!  I also love Pamela’s Products new Gluten-Free Grahams! 



Thanks to Pamela’s Products for sending me samples.  I was not paid or influenced by their complimentary gift.  I have been a fan of Pamela’s Products and have bought their products for years and plan to for many more.


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NEW Gluten-Free Bob’s Red Mill Muffin Mix

July 28th, 2015 at 11:00 pm by Lisa - Gluten Free Foodie
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My twist using Bob's Red Mill NEW Gluten-Free Muffin Mix - Coconut Orange Muffins with Chocolate  Chips.
My twist – Coconut Orange Muffins with Chocolate Chips using the NEW Bob’s Red Mill Gluten-Free Muffin Mix!


I am so excited about the NEW Gluten-Free Bob’s Red Mill Muffin Mix! It is so easy to use, just add a few ingredients to the mix – eggs, milk, butter or oil, mix it and bake! Hot fresh muffins from your oven within about 20 minutes. You can also add your favorite combinations to the mix as well. The packaging gives you ideas and instructions to make your favorites such as – Banana Nut, Lemon Blueberry, Chocolate Cherry, Pineapple Coconut and Orange Cranberry.  The bag says that the mix makes approximately 12 regular size muffins.

Well you know me, I love coconut with chocolate and in the morning it just seems perfect to add some extra freshness.  Bright citrus flavor from an orange is the perfect compliment to wake up your tastebuds. I followed the instructions and made just a few additions and modifications to make my muffins non-dairy. I used non-dairy butter and 3/4 cup of lite coconut milk from a can.  I also added 1/4 teaspoon of cinnamon.  I zested and juiced one medium size orange.  The zest was approximately 1 tablespoon and the juice was 1/4 cup.  I also added 1 cup of non-dairy chocolate chips. I followed the directions and folded in all the ingredients.  Please note if you do not want your muffins to be non-dairy just use milk and butter or oil.

gluten free mini orange chocolate chip muffins cooling on rack I made two batches and it turns out that I made 24 Gluten-Free Orange Chocolate Chip Mini Muffins.  The mini muffins are so fun to enjoy and easy to add to your bag for a snack anytime of the day. I also made 18 regular sized muffins with a twist because I added coconut flakes to the batter.  I lightly folded the coconut flakes into the batter to make sure it was all incorporated.  I like to make different sizes of muffins when the ingredients are similar but not exactly the same because I realize that some people do not like coconut. I want everyone to enjoy my muffins so this makes it easier to see the different ingredients and not get mixed up.

Bob's Red Mill GF Muffin Mix

I really love how both of the muffins turned out.  I highly recommend keeping extra bags, yes I said bags as in several, of the NEW Gluten-Free Bob’s Red Mill Muffin Mix in your pantry.  The muffins are light, fluffy and flavorful.  The mix is so versatile that you can change the add-ins seasonally to match whatever craving you and your family desire.  I noted the number of muffins that I made because it seems as though I got a bonus by baking a total of 42 muffins! The totals may vary so experiment and try them out.

I love Bob’s Red Mill new vintage look packaging for their new Gluten-Free mixes.  Look for all of the Gluten Free mixes – Brownie, Chocolate Cake, Chocolate Chip Cookie and Muffin Mix online or at your favorite natural market.  I haven’t tried them all yet but I am sure they are just as delicious as always!

I love, love, love Bob’s Red Mill Gluten-Free Muffin Mix and I know you will love them too!



I am honored to be a Bob’s Red Mill hero – advocating for Celiac Awareness and better Gluten-Free products – for the past six plus years.  They keep me updated with all of their new Gluten-Free products.  I would like to thank Bob’s Red Mill for sending me a complimentary bag of their New Gluten-Free Muffin Mix.  I was not influenced by this gift.  I have been a big fan of Bob’s Red Mill for many years and plan to continue for many more. 

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Sweet and Savory Real Good Bars

July 28th, 2015 at 2:17 pm by Lisa - Gluten Free Foodie
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sea salt hazelnut real good bar

Well it’s official, I have found my new favorite slightly sweet and savory, nutty, chocolate bar by Food Should Taste Good, aka FSTG.  The new Real Good bars are – Hazelnut Sea Salt and Macadamia Chai. This is exciting news because both bars are certified Gluten-Free, NON-GMO, low salt, certified Kosher and use Fair Trade cocoa.

I really love the exotic flavors of the Real Good Bar – Macadamia Chai, it is the perfect blend of spicy chai with cinnamon, cardamon and ginger that is softly sweetened by the coconut and honey.  The perfect compliment with afternoon tea or coffee or by itself as an afternoon snack.

macadamia chai real good bar wrapped

The Real Good Bar – Hazelnut Sea Salt is an excellent treat when you want natural goodness from the pairing of hazelnuts and chocolate.  All of the flavors of a homemade cake or pastry but healthier.  I love all of my favorite flavors packed into one Real Good Bar – Hazelnuts, Almonds, Macadamia nuts, rich Fair Trade chocolate, orange zest and robust Madagascar vanilla.

sea salt hazelnut real good bar wrap

Food Should Taste Good, Real Good Bars are simply delicious and ready to go with you anywhere.  I love to take them with me on a walk, to an outdoor concert or movie, picnic or when I am running errands.   They slip nicely into a purse or pocket and help to chase away the hungriest of monsters distracting you from having a good time or relaxing while at work or play.

Look for the newest products, Real Good Bar from Food Should Taste Good at your favorite natural market or online.



Thank you to Food Should Taste Good for sending me the samples of their two new bars.  I really enjoy them and am not paid or influenced by the complimentary gift.



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Get Passionate With New Pür Mints

June 19th, 2015 at 11:09 am by Lisa - Gluten Free Foodie
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The summer season is in full swing with a busy delicious social calendar of smoky BBQs, garlicky dips and hotdogs overflowing with onions and relish at the ballpark.  What is a Gluten-Free Foodie to do in hot and sticky social situations to freshen things up?  No worries my friend, Pür Mints has the answer, NEW Pür Mints in pouches with five new flavors – Polar Mint, Spearmint, Peppermint,  Tangerine Tango and Mojito Lime Mint – all are Gluten-Free.

five new pur mints pouches

Pür Mints are sugar free, naturally sweetened with Xylitol – which helps to keep your insulin level stabilized, vegan, nut and soy free, Non-GMO, Swiss made and NO ASPARTAME.  Do you know how hard it is to find this incredible combination?  Most sugar free gums and mints are made with the icky man made synthetic sweetener – Aspartame.  Did you know that there are at least 92 symptoms from the use of Aspartame reported by the FDA? Let’s KICK ASPARTAME together! kick aspartame pur mints

Believe it or not there is a flavor for every passionate Pür Mint purist.  I am more of a traditional – Polar Mint, Peppermint or Spearmint gal. But, I must say that the Tangerine Tango was surprisingly refreshing and the ideal way to compliment a glass of iced tea while kicking back at the beach or alone to give you some zip while on a walk.  Each mint gives you just enough flavor by itself or as a little something extra to help beat a dry mouth.

The real surprise is the Mojito Lime Mint, not too much lime or mint.  After further research of  consuming certain foods and pairing them with the Pür Mints, the Mojito Lime Mint was the unforeseen, yet obvious winner to compliment a Mexican food meal.  It also won high marks when it was enjoyed after consuming Mojitos – the namesake.  I don’t know about you but sometimes after a meal I don’t want to add another flavor to my palate to compete.  I like to peacefully end my meal.  Sometimes I like to subtley enhance the end of the meal by savoring the flavors just a little bit longer.

Pür Mints out of the pouch
Pür Mints are purely sweet and the perfect size to savor any passionate moment.


Ok, I’ll admit it, I am passionate about Pür Mints, they are the perfect size mint to savor.  The mint may be big but the pouches are small, resealable and easily slip in a pocket or the tiniest of purses.  Oh, Oh and the flavors, I’m just going to make sure they are with me wherever I go! 


Well my friend are you just as passionate about the Summer social season as I am?!?

Want to join in on the celebration of all things Summer?

Well this is your lucky day – Pür Mints is extending a super special offer just to you.PD-MKT-PM-ShopReferralCouponBloggers-04

You don’t have to say no to mints anymore.  Get your Pür Mint on – it’s Gluten-Free!



Thank you to Pür Mints for sending me five complimentary sample pouches of their new product.  I was not influenced by this and the thoughts expressed are mine.  I was not paid nor will be paid if you place an order with Pür Mints.

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Walkers Gluten Free Shortbread – Triplets!

May 2nd, 2015 at 6:14 pm by Lisa - Gluten Free Foodie
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I have to say that when I heard that Walkers was at the food show announcing new additions to their family I was elated!  Just the thought of Walkers Gluten-Free Shortbread made my heart flutter just a tad.  When I gathered myself, I decided to give a shout out to Walkers to find out all the details.  Little did I know,  Walkers was announcing Gluten-Free triplets!

Cue the trumpetsWalkers Gluten Free Shortbread  Chocolate Chip, Ginger & Lemon and traditional.  Be still my heart …

gf walkers shortbread chocolate chip gf ginger lemon shortbread cookies walkers gluten free walkers shortbread

You see, I grew up on Walkers Shortbread and tea.  I used to enjoy them with my Nana and Mum. Nothing compares to Walkers in my book. Actually for the first time in 116 years, Walkers Shortbread has adapted their traditional shortbread recipe so that everyone can enjoy their authentic shortbread. Now people like me with Celiac Disease, or those who are Gluten Intolerant and living a Gluten-Free lifestyle can celebrate with the World’s Finest Shortbread – Walkers Shortbread. Best of all is that Gluten Free Walkers Shortbread is certified Gluten Free and  Walkers promises, “all the pure butter taste, aroma and texture you love but without the gluten.”

I received a gift package from Walkers Shortbread with all three new products.  I wanted to share some information with you that was included.  

“We are delighted to introduce a gluten free option to the Walkers Shortbread line, allowing everyone the opportunity to enjoy this delicious traditional treat without compromising on taste,” said Jim Walker, Managing Director, Walkers Shortbread. “With so many now suffering from food intolerances, we feel it is important to create choices for all and are proud to have the unique offering of traditional shortbread, which is certified gluten free. With three different options, there really is something for everyone to enjoy.”  They also stated that the new Walkers Gluten Free Shortbread contains less than 20 parts per million of gluten, which meets the FDA standard for Gluten Free food. 

pic of gf chocolate shortbread

Well I must say that I am quite flattered with the gift package from Walkers with all three for me to enjoy.  Well done Walkers! The first bite was better than I remembered. The shortbread melted in my mouth full of butter flavor and absolutely no funky textures. I opened the Chocolate Chip first and I am very impressed with the amount of chocolate chips in each one.  The traditional shortbread is pure buttery perfection. Ginger & Lemon with real Ginger bits.  Once again, afternoon tea is my new favorite way to add a lil’ zippiness to my afternoon. 

pic of gf lemon ginger shortbread

The new Gluten Free Walkers Shortbread will arrive in stores across the country soon.  Some stores may already offer them.  If not, please show them a copy of this post and ask them to add it to their shopping list.  Better yet, I would love to see these in our favorite coffee and tea houses, wouldn’t you?!

You can also order directly from Walkers Gluten Free Shortbread from their site.  You can buy individual boxes or a variety package ranging from $4.99 ea – $14.97 + SH.  I can’t think of a better way to celebrate Celiac Awareness Month – brew your favorite tea and enjoying the Triplets – Walkers Gluten Free Shortbread.

Well done Walkers Shortbread and congrats on the newest addition to the Walker family – Triplets!

Enjoy Walkers Gluten Free Shortbread and Carry On!  


Please note the links in this post are NOT affiliate links. I did not get paid for this post and the opinions expressed are gleefully mine.

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YES We CAN Ground Breaker Brewing

March 10th, 2015 at 10:17 am by Lisa - Gluten Free Foodie
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yes we can ground breaker brew cans

Time is ticking for the Kickstarter campaign to support our favorite certified Gluten-Free beer by Ground Breaker Brewing – Portland, Oregon.  We only have 3 days left to raise at least $3400 to support the YES We Can – campaign  click here.

Ground Breaker Brewing started in December 2011 when James Neumeister, a craft/home brewer,  wanted to create a Gluten-Free beer for his friend, Paxton Scott who was diagnosed with Celiac Disease.  He wanted to make a more flavorful, 100% Gluten-Free beer beyond a the light beer that was currently saturating the market for his friend and the Gluten-Free community.  Ground Breaker Brewing offers 4 year round Gluten-Free and seasonal beers.  Ground Breaker Brewing also has a Gastropub that is next to the brewery in Portland, Oregon at 2030 SE 7th (SE 7th & Lincoln St.) they offer a 100% Gluten-Free menu.  For more info about their menu, samplings and events go to their website

Why does the dream of making certified Gluten-Free beer in a can matter to Ground Breaker Brewing?

Cans provide a light and convenient package that can be much safer than a bottle when taken along on your adventures. Because cans keep out light it also increase the shelf life of the beer.”  This will also allow their company to grow and be able to sell to more restaurants, grocery stores, hotels and will help them reach distribution levels. 

If Ground Breaker Brewing reaches their Kickstarter goal of $20,000 by Friday, March 13, 2015 9:00 PM PDT they will start brewing Olallie and cans will be available by June 2015.

gf ground breaker brew olallie in a can“With this project we will begin canning two beers; our most popular beer IPA No. 5 and our newest beer, Olallie Ale. Olallie is our new 4.5% ABV beer that currently is only available through the pub in the 22 ounce bottle and on draught. Olallie was built from the beginning to be a canned beer.”

For more info on the rewards of supporting a local Pacific Northwest company via Kickstarter go to the link below.

Support Ground Breaker Brewing – YES We CAN – now!



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Flavor Flours by Alice Medrich – Review

December 10th, 2014 at 2:19 pm by Lisa - Gluten Free Foodie
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Oh what a lovely surprise! This gorgeous cookbook – Flavor Flours by Alice Medrich is such a gift in so many ways. The cookbook offers stunning detailed insight on using a variety flours as “hero ingredients” for flavor rather than just adding it as substitutions for wheat.  There are over 125 purely decadent recipes that will expand your palate and your mind.  Alice uses whole, ancient grains and nut flours that just happen to be Gluten-Free.

Regardless if you have read one or all of Alice Medrich’s cookbooks you know how brilliant she is with incorporating just a few ingredients that create a masterful mouthful of pure delight.  Medrich started experimenting  with non-wheat flours with her cookbook Pure Desserts and discovered that replacing a portion of the wheat for a new or different, Gluten-Free flour.  Much to her surprise the recipes turned out more flavorful, delicate and decadent.  So in Chewy Gooey Crispy Crunch Melt-In-Your-Mouth Cookies, the ultimate cookie lovers cookbook, she worked on a few more recipes with the new flavor flours and treated them as “hero ingredients” without wheat.

So after years of testing one recipe after another it is time for all of us to celebrate the  flavor and hero ingredients that Medrich calls “Flavor Flours”. I absolutely appreciate the organization and layout of Flavor Flours which includes 8 sections with fine points about each – Rice, Oat, Corn and Cornmeal, Buckwheat, Chestnut, Teff, Sorghum, Nut and Coconut flours.  Each section includes recipes that shine the light on the specific hero ingredient. In addition, the final elements section provides a wealth of knowledge on how to customize or accompany any recipe. This includes tips and tricks for bakers of all experiences.  The range of recipes is all that you dream of and now you will never miss.  Just imagine Chocolate Génoise, Nutmeg Shortbread, Chestnut Jam Tart, Seed Crackers, Boston Cream Pie, Apricot Walnut Rugelach and Maya’s Chocolate Fudge Cake with Milk Chocolate Frosting or Dark Chocolate Soufflés! Plus so many more, did I mention that Flavor Flours cookbook includes 368 pages?! Practically every  page is filled with the most tantalizing photography that make you want to dive into your kitchen, bake and indulge.

A few years ago when I met Alice and had a brief discussion about Gluten-Free flours, I couldn’t help but be giddy to think that Alice Medrich, a James Beard Award winning author, was interested in baking with flours that happen to be Gluten-Free. I love this cookbook so much it will be the center of my coffee table and may never get to rest on a shelf. This cookbook is so perfectly exquisite that it makes a lovely gift for everyone.  I think it is wonderful for any baker to expand their flour horizons and learn about the plethora of flours available to us. This lovely cookbook only needs a big red bow to give as a gift. 


bobs-red-mill-gf coconut-crisps-gift coffee-cookie-time

I dove in and just had to make one of Alice’s famous cookies.  I absolutely love love love coconut and her Crispy Coconut Wafers on page 324 just had to be made as quickly as possible.  Luckily I had my Gluten-Free pantry filled with Bob’s Red Mill Gluten-Free ingredients and my favorite If You Care parchment paper sheets. These crispy cookies are sweet, delicate and incredibly easy to make.  You will have to get the book to get the recipe but I assure you it is a must.  I know I plan on making all of the recipes in Flavor Flours and Coconut Marjolaine, on page 312 will be the belle of the holiday season in my home. 



P.S.  I would like to thank Artisan, a division of Workman Publishing for sending me a review copy of Flavor Flours by Alice Medrich.  This by no means influences my opinion of this cookbook.  I have been a big fan of Alice Medrich since I was a little girl watching her on PBS – Baking with Julia Child and my home is filled with her cookbooks. I will forever be an enthusiast of Alice Medrich.

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About Lisa - Gluten Free Foodie

Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support people with Celiac Disease, Gluten Intolerant and other Food Sensitive people by gathering at events and celebrating the foods that we can eat! Do you have a Gluten Free question you want the answer to? Feel free to send me an email at Original blog - After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."

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