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Gluten Free Foodies

Celebrate the foods that you can eat!

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Organic Sweet Red Pepper Sauce

October 7th, 2012 at Sun, 7th, 2012 at 9:16 am by Lisa - Gluten Free Foodie

I feel so spoiled the past few weeks. 
It is pepper season in the Pacific Northwest! 
We are getting the most beautiful
  Organic Sweet Red Peppers 

I decided to make a simple ...

Organic Sweet Red Pepper Sauce 

2-3 Organic Sweet Red Peppers
2 cloves garlic, chopped
1/2 tsp Sea Salt 
1 tsp lemon juice

Cut the stems off of the peppers. 
Since the peppers are sweet it is up to you if you want to use them. 
I like to use some seeds because they add more flavor to the sauce.
(I also don't like to waste anything if at all possible.)

Add all the ingredients into your food processor and pulse to desired texture.

You could roast these peppers for a smoky sweet flavor 
but for this time
 I wanted something fast to enjoy on top of my 
Organic Romano Beans!

Luckily I made some extra and saved some in a Weck Jar
The lemon juice and sea salt not only enhance the flavor of the pepper 
but also act as a natural preservative. 

The next morning, 
I indulged myself with more 
Organic Red Pepper Sauce 
on top my poached eggs 
and a piece of 
crispy, crunchy Gluten Free toast!

A few days later I decided to make a light Gluten Free pasta dish.
Instead of using a tomato sauce I roasted some tomatoes - from Persephone Farm 
and added some 
of my 
Organic Red Pepper Sauce

I made extra, put it in canning jars, chilled and took it to a picnic for the next day! 



Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support people with Celiac Disease, Gluten Intolerant and other Food Sensitive people by gathering at events and celebrating the foods that we can eat! Do you have a Gluten Free question you want the answer to? Feel free to send me an email at Original blog - After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."

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