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Organic Strawberry, Purple Basil Gazpacho with Arvum Sherry VinegarAugust 12th, 2012 at Sun, 12th, 2012 at 2:00 pm by Lisa - Gluten Free Foodie
Want the perfect
to cool off on a hot Summery day?
What is an
Literally translated ...
is served before the meal to whet the appetite for the meal to be served.
Organic Strawberry, Purple Basil Gazpacho with Arvum Sherry Vinegar
serves 2-3 people, shot size servings
1 cup Organic Strawberries
1 pinch Flor de Sal - Sea Salt
4 medium size leaves Organic Purple Basil - set 3 aside for garnish
Place all ingredients in a mini food processor.
Pulse to chop the ingredients to a smooth texture.
Pour the mixture into a container with a lid and chill for at least 30 prior to serving.
As the Gazpacho chills the flavors will meld into a sweet and savory perfection!
Please be patient ...
Serve in small shot glasses for just enough of a tantalizing tease to the taste buds.
I love to serve this as a brunch amuse bouche in the Summertime!
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