Gluten Free Foodies

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Organic Strawberry, Purple Basil Gazpacho with Arvum Sherry Vinegar

August 12th, 2012 at Sun, 12th, 2012 at 2:00 pm by Lisa - Gluten Free Foodie
Want the perfect
Amuse Bouche
to cool off on a hot Summery day?
What is an
Amuse Bouche?
Literally translated ...
HAPPY MOUTH
is served before the meal to whet the appetite for the meal to be served.
Organic Strawberry, Purple Basil Gazpacho with Arvum Sherry Vinegar
serves 2-3 people, shot size servings
1 cup Organic Strawberries
4 medium size leaves Organic Purple Basil - set 3 aside for garnish 
Place all ingredients in a mini food processor.
Pulse to chop the ingredients to a smooth texture.
Pour the mixture into a container with a lid and chill for at least 30 prior to serving.
As the Gazpacho chills the flavors will meld into a sweet and savory perfection! 
Please be patient ...
Serve in small shot glasses for just enough of a tantalizing tease to the taste buds. 
I love to serve this as a brunch amuse bouche in the Summertime!
Salud!
Lisa
GLUTEN FREE FOODIES for event and lifestyle info!

Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support people with Celiac Disease, Gluten Intolerant and other Food Sensitive people by gathering at events and celebrating the foods that we can eat! Do you have a Gluten Free question you want the answer to? Feel free to send me an email at glutenfreefoodies@gmail.com Original blog - GlutenFreeFoodies.co After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."

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