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Organic Smokey Aji Panca Mesquite Honey DressingMarch 20th, 2012 at Tue, 20th, 2012 at 2:06 pm by Lisa - Gluten Free Foodie
It is time to come out of hibernation! Today is the first day of Spring and this salad dressing is sure to wake up your taste buds. This dressing is so easy it only takes a few minutes to mix up and you are ready to serve it with your favorite spring mix green salad, grilled or smoked meats and vegetables.
Organic Smokey Aji Panca Mesquite Honey Dressing
I make this for each salad or meal and there is never a drop left over.
So make it fresh and double or triple the recipe if it is for more than 2 people.1 Tbs Zócalo Gourmet Aji Panca Paste 1 Tbs Zócalo Gourmet Organic Mesquite Honey 1/2 tsp Matiz España Arvum Pedro Ximenez Sherry Vinegar 3 Tbs Matiz España Spanish Olive Oil 1/4 tsp fresh ground Black Pepper 1/4 tsp + a pinch Matiz España Flor de Sal 1/2 tsp lemon or lime juice When you first open your jar of Aji Panca paste add the lemon juice to the jar with a pinch of Flor de Sal and mix well with a small spoon. This will help to wake up the flavor of the Aji Panca and to add a little natural preservative to the jar because the Organic Aji Panca pastes do not have preservatives in them. 1 tablespoon is 10 calories and zero fat! Add the Aji Panca Paste, Mesquite Honey, Sherry Vinegar, Spanish Olive Oil, Black Pepper and Flor de Sal to a small mixing bowl. Use a whisk to mix well. Let sit to meld for 15 minutes, mix again then serve. This recipe is Gluten Free and Vegan. The Spanish Table, Whole Foods Markets, PCC Markets and online via the links above. Happy First Day of Spring! Feliz Día de la Primavera! Salud! Lisa
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