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Mott Green, Founder of Grenada Chocolate Company Tragic Accident

June 3rd, 2013 at Mon, 3rd, 2013 at 11:00 am by Lisa - Gluten Free Foodie

I was shocked and saddened to hear the news this morning of Mott Green, founder of Grenada Chocolate Company tragic accident on June 1, 2013. Grenada Chocolate Company creates pure Organic Chocolate in a factory that is located in the lush cocoa groves of the rainforest in Grenada. Grenada Chocolate Company is an Organic Cocoa Farmers and Chocolate-Makers’ Cooperative.

Mott Green Grenada Chocolate

I met Mott Green at the Northwest Chocolate Festival in Seattle, WA last year. During the presentation I remember hearing Mott say that they are a small scale, small batch chocolate maker concerned for the environment.  They have over 200 acres and grow their cocoa without pesticides, fertilizers or herbicides. Grenada Chocolate Company uses their own cocoa butter to process their chocolate.  Additionally to protect the environment they made their own equipment to process the chocolate.  As soon as the cacao is picked from the farmers, it is processed on site.  This helps to keep the entire business process within the chocolate-farming community so that everyone benefits financially.  The machines they used were also refurbished antiques some of which  they converted to use solar-electric power.  Mott was repairing some equipment at the Belmont Estate, St. Patrick,  storehouse at the time of the accident according to police. 

Grenada Chocolate Company

Mott’s wish and legacy to allow the cocoa farmers to benefit together with the Chocolate-makers will hopefully continue to live on as Grenada Chocolate Company.

To learn more about Grenada Chocolate Company and where you can buy their purely decadent chocolate, website -

Listen to Mott on the video below as he describes his vision and why he started Grenada Chocolate Company

Mott Green, Grenada Chocolate Company and farmers are featured in the award winning film – Nothing Like Chocolate. 

I feel very lucky to have met Mott last year at the Seattle Chocolate Festival.  We watched the award winning film- Nothing Like Chocolate, that he was featured in.  We sat in the back of the room as he gave me little bits and bites of commentary while it was showing.  We had a nice long chat about chocolate. He told me that he saw the future of Organic chocolate growing as more people become educated about the sustainability practices of companies like his. Mott was a very hard working man that had never ending energy and pure Organic passion for his craft of bringing quality chocolate to the people around the world. He had such a light in his eyes when he spoke about his company, his friends and farmers. Click here to see Mott’s last blog post talking about shipping 18,000 bars to Holland, delivered by bicyclist, that would have included Mott, to stores all over Holland. I will cherish his stories and will honor and remember him with every melting square of Grenada Chocolate that touches my palate.

Rest in peace Mott …



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Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support people with Celiac Disease, Gluten Intolerant and other Food Sensitive people by gathering at events and celebrating the foods that we can eat! Do you have a Gluten Free question you want the answer to? Feel free to send me an email at Original blog - After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."

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