Celebrate the foods that you can eat!
Happy Gluten Free Thanksgiving 2012November 22nd, 2012 at Thu, 22nd, 2012 at 4:54 pm by Lisa - Gluten Free Foodie
I wanted to take this time to say
Thank you to all of my new and long time friends Gluten Free or not.
Thank you for reading my blog when you find the time in your busy day.
Thank you for sending me emails and sharing your stories with me.
Thank you to all of my very special taste testers for their continued support over the years.
Thank you to the many doctors that are out there that have a new awareness
about Celiac Disease and are testing their patients when they
start to hear the pattern of symptoms.
Thank you to the many small businesses that are making amazing
Gluten Free foods
healthier and safer for us by making their
products in dedicated Gluten Free facilities.
Thank you to everyone that shares my blog with someone
Thank you to all of the chefs in restaurants around the world
that create a Gluten Free menu that is safe from cross-contamination.
Thank you to all of the restaurant service staff that are
knowledgeable, pleasant and patient with people that have Celiac Disease.
Thank you to my friends that eat Gluten Free food with me even when they aren't GF.
Your support means the world to me!
Thank you for motivating me every day to do the best that I can.
Thank you for the thumbs up, pins, chats, IMs, pics and sharing our love of
Gluten Free foods.
Thank you for your kind words.
Thank you to my family for supporting me daily.
I am also Thankful for my delicious meal that I am about to eat, the extra help in the kitchen with cleaning up and lifting the heavy things.
I could go on but my Gluten Free Turkey, Brussels sprouts, cranberries, garlic mashed potatoes, and gravy are calling me.
Oh and my Gluten Free Pumpkin Rum Pie!