Gluten Free Foodies

Celebrate the foods that you can eat!

  • Comments

Gluten Free Spicy Breakfast Tacos

May 26th, 2013 at Sun, 26th, 2013 at 11:00 pm by Lisa - Gluten Free Foodie
This is a childhood favorite! Gluten Free Spicy Breakfast Tacos.
Hearty, spicy chorizo, potatoes, eggs and my homemade Gluten Free Tortillas!
I about cried with joy when I took my first bite in the picture. This is
so easy to make and well worth the effort! The aroma wafting through the kitchen will make everyone super hungry and wake anyone trying to sleep!
Follow my recipe for the
this recipe makes 8 tortillas
 
Ingredients for the Breakfast Taco filling
2 links of Uli’s Spanish Chorizo – soft
4 Yukon Gold potatoes
5 eggs
garlic
sea salt
Aji Amarillo dried spice
Smoked Paprika
Cook the chorizo and potatoes with the garlic, sea salt and spices.   Add the eggs and mix it all together as the eggs cook.  Serve with fresh homemade Gluten Free and buttery spread.  Add a little hot sauce if you like an extra kick!
Gluten Free Foodies you will love Gluten Free Spicy Breakfast Tacos!
Salud!
Lisa 

The post Gluten Free Spicy Breakfast Tacos appeared first on Gluten Free Foodies.

Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support people with Celiac Disease, Gluten Intolerant and other Food Sensitive people by gathering at events and celebrating the foods that we can eat! Do you have a Gluten Free question you want the answer to? Feel free to send me an email at glutenfreefoodies@gmail.com Original blog - GlutenFreeFoodies.co After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."

More articles by  >
ABOUT COMMUNITY BLOGS: Community blogs are written by volunteers. They are members of our community but not employees of this site or newspaper. They have applied or were invited to blog here but their words are their own and are not edited by the editor or staff of this site, and have agreed to abide by our Terms of Use. The authors are solely responsible for their content. If you have concerns about something you read on a community blog, please contact the author directly or email us.

COMMENTING RULES: We encourage an open exchange of ideas in the PNWLocalNews.com community, but we ask you to follow our guidelines for respecting community standards. In a nutshell, don't say anything you wouldn't want your mother to read.

So keep your comments:

  • Civil
  • Smart
  • On-topic
  • Free of profanity

We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters. We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please see our FAQ if you have questions or concerns about using Facebook to comment.