Here are the results so far – (See scrumptious pizza picture above.)

The best tasting, approximately 1 hour 15 minutes isBob’s Red MillGluten Free Pizza Crust Whole Grain Mix – (It has a bright green label on it.) I bought it at Central Market for $3.59 not including toppings. I used local meat from Isernio’s Sausage Hot Italian flavor,Red Onion and Mozzarella Cheese and Olive Oil lightly sprinkled on top. The basil is fresh from my garden, but put it on after it has cooked to get the best flavor. The directions on Bob’s package were a little basic but I would maybe suggest a few changes. There was plenty of dough to make it in a half sheet pan (12×17) and a jelly roll pan. I don’t mind the shape, taste is most important to me. I also like a thinner crust … ease of getting it out of the pan is also important! (It called for 2 – 12 inch pizza pans) I haven’t had luck with the round pans and gluten free pizza crust in the past so I opted with the shorter sides of the half sheet pan. The dough had a good yeasty taste to it but next time I would suggest adding Italian seasoning and garlic powder to it. For a first time with the mix it was easy. The directions said to use wet hands to spread out the dough and that was the best part because it made it soooo much easier than doing it dry with more flour! I highly suggest this mix and now knowing a few things to tweak it, look forward to future cravings and pizza parties. I think this mix would be good to make bread sticks out of as well, maybe add some Parmesan cheese to it and Italian spices. YUM!

The easiest is Glutino’s Gluten Free Duo Cheese Pizza – $4.89 at Central Market in Poulsbo.

It was OK for a quickie pizza in 10-15 minutes but I needed to add spices to it wake up the flavor. Look for it in the freezer section. It is small so if you are feeding a few people and in a hurry you might want to grab one per person and have a big salad.