Gluten Free Foodies
Celebrate the foods that you can eat!
Gluten Free Ginger Lemon Grass Fish Tacos
May 22nd, 2010 at Sat, 22nd, 2010 at 6:15 pm by Lisa - Gluten Free Foodie
Love love this easy healthy meal!The key ingredient is the Ginger Lemon Grass Sauce!
by Ginger People.
I use it for everything
and tonight I definitely want flavor, good healthy food that is easy and 12 minutes ... tops!
Just a few more ingredients is all you need for this meal ...
Food for Life Brown Rice Tortillas
Romaine lettuce cut in thin shreds
Dr. Prager's Gluten Free fish fillets.
Heat the fish fillets on top of a baking rack in a baking pan at 425 degrees for 10 minutes, turn over after 5 minutes. This allows the fish to be heated all around the fillet and to get crispy edges.
Clean, dry and cut the Romaine lettuce.
Heat the tortilla in large pan on medium heat and turn the tortilla over after 1-2 minutes until warm to the touch.
Place the tortilla on a large plate and put the shredded lettuce in the center. Add 1-2 fish fillets and top with Ginger Lemon Grass Sauce and fresh ground black pepper.
Enjoy!
Lisa
Lisa - Gluten Free Foodie Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support Gluten Intolerant and other Food Sensitive people by gathering at monthly events and celebrating the foods that we can eat! Feel free to send me an email at glutenfreefoodie@gmail.com After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."
More articles by Lisa - Gluten Free Foodie >
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