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Gluten Free Cranberry Chocolate Chip Oatmeal CookiesApril 18th, 2013 at Thu, 18th, 2013 at 1:00 am by Lisa - Gluten Free Foodie
I am going to let you in on a little secret. I made some Gluten Free Cranberry Chocolate Chip Oatmeal Cookies the other day and served them to people that thought they were homemade. Well they were … kinda of … I made them in my home!
Ok, silliness aside, sometimes you just need to make a Gluten Free treat fast and Pamela’s Products are perfect for that. I made it my own by adding a few extra ingredients -
I added 1 tsp of cinnamon
1 TBS GF vanilla
1 cup dried cranberries
(or your favorite dried fruit that you have in your pantry)
1 cup chocolate chips
If you like your Oatmeal cookies to be softer, add an extra egg – 2 eggs total, and just follow the directions on the bag. The Oats in the mix are certified Gluten Free. I can not tolerate Oats even GF certified Oats. So I had the perfect opportunity to have a group of hungry ”taste testers” ready and waiting …
Let’s just say that the cookies were gone in no time!
The ladies were more surprised that the cookies were Gluten Free. The phrases I heard hte most were …
“Ooh so soft and flavorful!”
“Really? Gluten Free?! No way!”
They all wanted the recipe and I said read all about it soon!
Well, ladies if you are reading this …
This mix would also make an amazing crumble on top of a cobbler or ice cream!
I want to thank Pamela’s Products for sending this sample. Although I was not able to actually enjoy the cookies, I know that my taste testers were very, very happy!
UPDATE – Enter Pamela’s Products – Rock Your World Contest – to win a bag full of Pamela’s Products!
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