I am adding a few of my new favorite Gluten Free Cookbooks to my MUST have list. I apologize for such a late posting, so close to the holiday, but I only just picked these books up and wanted to tell you about them right away.

Gluten-Free Italian (… need I say more??!!)

by Jacquelie Mallorca

The book covers some basic recipes for all of your favorite Italian dishes like Chicken Scaloppine with Almond Crust and Lemon - can’t wait to try this can you? Oh… and Foccacia with Black Olives.

Easy Gluten-Free Baking by Elizabeth Barbone

This is a perfect cookbook for the Gluten Free baker that needs help with the basic recipes like cakes, cookies, pies etc. The best part about this book is the back section – Tastes Like … recipes for our old favorites like Oreos, Twinkies, Ritz and Saltine Crackers! I can’t wait to have some time to try all of these … actually taste them is more like it!!!

 

 

Artisianal Gluten-Free Cooking

by Kelli Bronski and Peter Bronski

 

I think the recipes that intrigue me most about this cookbook are the variety of pizza doughs or crust and recipes … yes I said variety!!! Get this … Deep Dish, Thin Crust, New York Style, Chicago-Deep Dish … PIZZA! Actually there are recipes from around the world including - Thai Coconut Cilantro Chicken to Mexican Spiced- Rubbed Pork Tenderloin.

Thank goodness we all know “some people” that thrive on shopping at the last minute! Just don’t forget to tell them that you have a few additions to “your wish list”. Look at Barnes & Noble, Amazon.com or your favorite local bookstore like Eagle Harbor Book Comapny on Bainbridge Island.

Enjoy!

Lisa

For more info about the GLUTEN FREE FOODIES  events or to chat with me via email glutenfreefoodie@gmail.com . I look forward to hearing from you!