Gluten Free Foodies
Celebrate the foods that you can eat!
Gluten Free Cajun Rice Cakes with Andouille Sausage – New Orleans Style
February 6th, 2010 at Sat, 6th, 2010 at 11:35 am by Lisa - Gluten Free Foodie
Yes, I just added Gluten Free Cajun Rice Cakes with Andouille Sausage - seasoned with garlic, red onion ... cayenne pepper and paprika - to the game plan!
Who Dat!
I made the rice cakes with short brown rice (because it is sticky), red onion, garlic, egg, potato starch, cayenne pepper, sea salt, black pepper and Gluten Free bread crumbs.
I used Uli Famous Sausage - Cajun Andouille - Hot - Louisiana's favorite! Even Emeril is a fan of our Pike Place Market Sausage Star in Seattle!
I topped it with my favorite Lighthouse dressing and dip - Jalapeno Ranch, chopped parsley, a kick of paprika and a drizzle of lime juice. Wow ... it looks like the Saints are marching to take the game!
Don't forget to vote for your favorite - Gluten Free Super Bowl Food
Enjoy!
Lisa
Lisa - Gluten Free Foodie Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support Gluten Intolerant and other Food Sensitive people by gathering at monthly events and celebrating the foods that we can eat! Feel free to send me an email at glutenfreefoodie@gmail.com After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."
More articles by Lisa - Gluten Free Foodie >
ABOUT COMMUNITY BLOGS: Community blogs are written by volunteers. They are members of our community but not employees of this site or newspaper. They have applied or were invited to blog here but their words are their own and are not edited by the editor or staff of this site, and have agreed to abide by our Terms of Use. The authors are solely responsible for their content. If you have concerns about something you read on a community blog, please contact the author directly or email us.
COMMENTING RULES: We encourage an open exchange of ideas in the PNWLocalNews.com community, but we ask you to follow our guidelines for respecting community standards. In a nutshell, don't say anything you wouldn't want your mother to read.
So keep your comments:
- Civil
- Smart
- On-topic
- Free of profanity
We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters. We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please see our FAQ if you have questions or concerns about using Facebook to comment.
