Gluten Free Foodies
Celebrate the foods that you can eat!
Gluten Free BBQ Brisket Salad
November 1st, 2009 at Sun, 1st, 2009 at 1:07 pm by Lisa - Gluten Free Foodie
Yup!… that is what I said … BBQ Brisket Salad with Homemade Croutons … all Gluten Free. This is just a quickie today so here it goes …
I made a dressing with olive oil, balsamic, chili powder, sea salt, ground pepper, thyme, garlic, paprika and honey. I mixed it all in a big bowl with some baby butter lettuce and sliced up some ripe avocado. I put the lettuce with the dressing on the plates.
I heated up the BBQ Brisket (great leftover tip from last night) with some spicy BBQ sauce in another pan and let it cool just slightly while I toasted some homemade gluten free bread to make croutons.
Now for the grand finale, I put the BBQ brisket and avocado slices on the lettuce and finished up the croutons by putting some olive oil, rosemary, thyme and garlic on the bread and chopped it up. Sprinkled the croutons on the salads with a few Jalapenos….served…and watched the happy faces devour …. let’s just say the plates were clean in a matter of minutes!
Enjoy!
Lisa
For more info about the GLUTEN FREE FOODIES events or to chat with me via email glutenfreefoodie@gmail.com
I look forward to hearing from you!
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Lisa - Gluten Free Foodie Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support Gluten Intolerant and other Food Sensitive people by gathering at monthly events and celebrating the foods that we can eat! Feel free to send me an email at glutenfreefoodie@gmail.com After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."
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