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Gluten Free Foodies

Celebrate the foods that you can eat!

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BREAKING GF NEWS! Beecher’s "World’s Best" GLUTEN FREE Mac and Cheese

February 15th, 2012 at Wed, 15th, 2012 at 10:41 am by Lisa - Gluten Free Foodie
I will say it again because I am so thrilled to actually say it ...
is now available at 

$13. 95 18 oz - serves 2 - 4
1% of sales go to 
Flagship Foundation to educate children about the benefits of healthy eating and nutrition.


It REALLY is all about the CHEESE!!!
Rich, creamy handmade Beecher's Flagship and Just Jack Cheeses
are the perfect pairing to Gluten Free pasta! 

The spices are spot on - chipotle peppers, garlic and chili powder!
Beecher's "World's Class" Gluten Free Mac and Cheese 
is the same recipe as the original but the pasta is GLUTEN FREE.

Now I can say I know why Oprah Winfrey chose this as her favorite Mac and Cheese! 
I've been Gluten Free too long and was not able to eat the original. 


The bold flavors are well rounded and real.  
This Mac and Cheese should be served as the center of the table.

Pure and all natural - no nitrates, no preservatives, no colorings and no flavor enhancers.


I had an idea that Beecher's World Class Mac and Cheese - Gluten Free 
was awesome because of Beecher's Cheeses 
 I love to use them in my recipes too.  Now I can finally scream it from rooftops!
Beecher's "World's Best" GLUTEN FREE Mac and Cheese 
Rocks! 
There is nothing like the real thing!



This is so awesome you could serve this at a dinner party in your own special dishes.  
Nobody would know it is Gluten Free and a frozen product! 
I won't tell if you don't ...



As I always say ... 

Celebrate the foods that you can eat! 

Enjoy!

Lisa

Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support Gluten Intolerant and other Food Sensitive people by gathering at monthly events and celebrating the foods that we can eat! Feel free to send me an email at glutenfreefoodie@gmail.com After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."

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