Gluten Free Foodies

Celebrate the foods that you can eat!

  • Comments

Bob Moore’s 81st Birthday is a Gift to the Employees

February 17th, 2010 at Wed, 17th, 2010 at 9:41 am by Lisa - Gluten Free Foodie


What a great birthday celebration at Bob's Red Mill!
Bob Moore turns 81 and the 209 employees get the company.

You can read the full story from the Oregon Live.com (click on this link)
Founder Bob's Red Mill Natural Foods Transfers Business to Employees


Bob's Red Mill Gluten Free products offers a variety of flours and baking aids from Amaranth to Xanthan Gum - from their dedicated Gluten Free facility. Their staff is educated on their high quality control standards which include segregating their ingredients and thoroughly cleaning the equipment between production runs. In an effort to better serve allergen sensitive people the facility is also Dairy and Casein Free as well.
The Gluten Free symbol also assures that the batches are tested before and

I really enjoy using Bob's Red Mill Gluten Free products. I trust their high-quality standards and know that I have a good Gluten Free product to bake every time I go into my kitchen. I also appreciate the variety of products that they have to offer and know that I can buy directly from them if my local stores do not carry the special baking aid I am look for.

The cupcake pictured above is Bob's Red Mill Gluten Free Vanilla Cake Mix. I made the Mocha Frosting ... it was delicious!

Congratulations to Bob, his wife Charlee and the employees!


Lisa

Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support Gluten Intolerant and other Food Sensitive people by gathering at monthly events and celebrating the foods that we can eat! Feel free to send me an email at glutenfreefoodie@gmail.com After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."

More articles by  >
ABOUT COMMUNITY BLOGS: Community blogs are written by volunteers. They are members of our community but not employees of this site or newspaper. They have applied or were invited to blog here but their words are their own and are not edited by the editor or staff of this site, and have agreed to abide by our Terms of Use. The authors are solely responsible for their content. If you have concerns about something you read on a community blog, please contact the author directly or email us.

COMMENTING RULES: We encourage an open exchange of ideas in the PNWLocalNews.com community, but we ask you to follow our guidelines for respecting community standards. In a nutshell, don't say anything you wouldn't want your mother to read.

So keep your comments:

  • Civil
  • Smart
  • On-topic
  • Free of profanity

We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters. We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please see our FAQ if you have questions or concerns about using Facebook to comment.