Tan fácil y tan bueno!
I just had to make this today! I really wanted the taste of summer or of far away places. No time for travels and who knows what the weather is going to do today?
No worries because this was grilled inside on a grill pan on my stove. I used the flavors of Peru - dried Aji Amarillo.
1 Tbs. Zócalo Aji Amarillo
2-3 garlic cloves, chopped
1/4 cup Spanish Olive oil
1 lb of shrimp or prawns
Ingredients to add to the marinade to cook the shrimp.
1 lime, juiced
1 - 2 Tbs. coconut oil
Rinse, clean and de-vein the shrimp or prawn, keeping the tail on for flavor.
Take out the bag of marinated shrimp out and squeeze the fresh lime juice into the bag and mix well.
Heat your grill pan to medium high on your stove and add the coconut oil to the pan.
When the pan is hot, carefully add the shrimp, using tongs. Place as many shrimp on the pan as can fit without crowding the pan too much. As soon as you see the underside turn pink, turn the shrimp over using the tongs. When the shrimp turns completely pink take off of the grill. Add the remainder of the shrimp and grill completely. The approximate time to cook the shrimp is 1-3 minutes.
Keep the shrimp warm in another pan to the side of the stove and put a cover on it. Pour the marinade into the grill pan and cook it down, approximately 1-2 minutes. Pour the sauce over the shrimp and serve warm.
Serve the Grilled Aji Amarillo Shrimp with Garlic and Lime Sauce on top of brown rice, and a salad or your favorite vegetables.
Whole Foods Market has events planned all month to learn more about living Gluten Free, just in time for Celiac Awareness month.
Go to the Whole Foods Market website to find a store near you and be sure to look at the store's website and calendar of events. Each store is different and you can usually find a cooking class, store tour or something fun to learn about living healthy and Gluten Free.
Here are just a few events to check out ...
Whole Foods Market in Redmond, WA will be having a Gluten Free Fair on Sunday, May 15, 2011 from 11 AM - 2 PM.
Join us for some great gluten-free treats and stay for our gluten-free BBQ ($5). Meet a local naturopathic doctor who specializes in holistic health and wellness. No need to RSVP -- just come on over!
If you are in the Portland, Oregon area - the Pearl (downtown) Whole Foods Market is having a
Gluten Free Store Tour - Friday, May 20th - 11AM Free
If you want to learn about the Gluten Free products offered this store this is the tour for you! Emilia Biavaschi, Healthy Eating Specialist for Whole Foods, will show you all you need to know about eating a well balanced Gluten Free diet. Go hungry because you will try some samples along the way. You will even get a reusable green bag and a special Gluten Free product to take home. Space is limited so hurry up already and sign up via email - firstname.lastname@example.org.
Sunday, May 22nd - Gluten Free For Me: A Celebration, Part 2! 2-5pm Free
Whole Foods Market, Tanasbourne 19440 NW Cornell Rd. Hillsboro, Or. 97124
Join us for this unique event that will be fun for one and all!
We’ll have plenty of resources on hand to celebrate your Gluten-Free lifestyle.
- Goodie bags for the 1st 100 customers who attend
- Gluten Free Vendors with product Samples
- Hands-on cooking demonstration
- Presentations surrounding Gluten-Free topics
- Live music
- Activities for kids
Check out the store blog for more info about living Gluten Free.
Celebrate Celiac Awareness Month and please share this posting with someone you care about.
Gluten Free Mariner Dog
Gluten Free Turkey, Bacon, Swiss & Avocado Sandwich
Gluten Free Vegan Soup - Soup will rotate.
Gluten Free Hummus Platter
Gluten Free Snacks - Variety
NFCA has an excellent newsletter to keep us in touch with new health information, statistics and governmental policies that are important to all of us living with Celiac Disease. NFCA was formed as a national 501(c)(3) not-for-profit organization to raise awareness of Celiac Disease among the general public and the health care community, and to facilitate research to better understand the causes, mechanisms, and treatment of Celiac Disease. The main goal is to improve the quality of life for those who have Celiac Disease. The foundation was founded by Alice Blast in 2003.
Bravo! to NFCA for all of their hard work and information that they provide us year after year!
Be sure to sign up for the newsletter and to check out the other bloggers this month on the
"Blogger A Day" section.
Please share this with someone you care about ...
Gluten Free Protests Delayed Gluten Free Label Standard - ABC NEWS
Make sure that you sign the petition and send a letter to the FDA.
More updates to follow soon ...
Today is the Day in Washington D.C.
11:00 a.m - 4:30 - Cake Building (all are welcome)
We are developing opportunities to brief staffers on Capitol Hill and meet with individual Congressional Representatives - watch for details.
5 p.m. - 8:30 - VIP Reception (donors & invited guests)
With distinguished speakers, including Dr. Alessio Fasano
Finger Foods by chef extraordinaire Aaron Flores and local restaurants serving gluten-free menu items
(Everyone is welcome, donations kindly requested. Please RSVP to Info@1in133.org First 300 attendees receive a "swag bag" full of gluten-free magazines and goodies provided by our sponsors)
All Day - Individuals are encouraged to make appointments with their Representative and Senators to discuss the need for gluten-free labeling standards. Not sure how to do this? See "Coming to the Summit".
Go to - 1in133 for more info and to see updated photos throughout the day.
Kaniwa Grain from Zocalo Gourmet Peru
Outstanding Pasta, Rice or Grain.
Puremiel Organic Honey - Lavender from Spain,
Outstanding Jam, Preserve, Honey or Nut Butter.
Castillo de Canena Family Reserve
Arbequina Extra Virgin Olive Oil from Spain for Outstanding Oil.
The sofi Awards are the highest honor in the specialty food industry. NASFT - National Association for Specialty Food Trade had a record 1657 entries across 31 categories. Gold Winners for each award category will be determined in a special judging at the Summer Fancy Food Show in Washington, D.C. on Sunday, July 10 and Monday, July 11. Gold winners will be announced July 11 at a red carpet ceremony hosted by noted chef Cat Cora.
Fingers crossed for a triple win in July!
The Wine Social Club at the Paella Bar meets tonight Monday, May 2nd, 5:00 - 7:30!
I called and spoke to the owner to make sure that there would be Gluten Free tapas available for the event. Kim assured me there would be Gluten Free tapas for registered Gluten Free Foodies. Make your reservations by calling 360 930 8446 today, there is still space available.
If you can't make it tonight mark your calendar -
The first Monday of every month is WINE SOCIAL CLUB from 5:00 - 7:30 P.M. at Paella Bar. Wine and Appetizers for $25.00 per person. You'll receive your own etched glass the first time - bring your glass with you on the first Monday each month afterward for 10% discount on your tab.
Located at 19006 Front Street in downtown Poulsbo next to their other restaurant - Burrata Bistro!