Gluten Free Foodies

Celebrate the foods that you can eat!

  • Comments

3 New Gluten Free Breads From The Essential Baking Company

August 30th, 2012 at Thu, 30th, 2012 at 1:54 pm by Lisa - Gluten Free Foodie

Just in time for sandwiches and Gluten Free back-to-school lunches! 

I just found the 
at Town & Country Market on Bainbridge Island.
You can also find it at PCC stores. 



Their Gluten Free bread is made in a dedicated 
Gluten Free, Dairy Free, Peanut and Tree Nut Free, Kosher bakery.

I bought the Super Seeded Multi-Grain and the Seeded Cinnamon Raisin, $5.99 per loaf.
They also offer Sunny Seeded White.

The bread smells great when you open the bag. It is moist and strong.
I tried a slice of both and really enjoyed them.  I am so glad that it is Gluten, Dairy, Nut and Soy Free! 
Not sure how long it will last but glad I got it for the holiday weekend!


Be sure to check out their website to find out where you can buy their new bread.  Connect with them on Facebook to find out more about their new Gluten Free Breads.

Looking forward to Cinnamon Toast in the morning with my coffee!


Salud!
Lisa


P.S. I made Gluten Free Cinnamon Raisin French Toast this morning! 
I made a little extra and put it in the freezer for those days when I just want to drop a slice in the toaster for a faster and easier breakfast. I topped it with local Organic Blackberry Honey!


Learning to live Gluten Free is a challenge. Gathering with like minded people while exchanging ideas, life experiences and gluten free food is more interesting! So I created, Gluten Free Foodies, to support people with Celiac Disease, Gluten Intolerant and other Food Sensitive people by gathering at events and celebrating the foods that we can eat! Do you have a Gluten Free question you want the answer to? Feel free to send me an email at glutenfreefoodies@gmail.com Original blog - GlutenFreeFoodies.co After all, didn't Erma Bombeck once say ... "I am not a glutton, I am an explorer of food."

More articles by  >
ABOUT COMMUNITY BLOGS: Community blogs are written by volunteers. They are members of our community but not employees of this site or newspaper. They have applied or were invited to blog here but their words are their own and are not edited by the editor or staff of this site, and have agreed to abide by our Terms of Use. The authors are solely responsible for their content. If you have concerns about something you read on a community blog, please contact the author directly or email us.

COMMENTING RULES: We encourage an open exchange of ideas in the PNWLocalNews.com community, but we ask you to follow our guidelines for respecting community standards. In a nutshell, don't say anything you wouldn't want your mother to read.

So keep your comments:

  • Civil
  • Smart
  • On-topic
  • Free of profanity

We ask that all participants own their words by logging in with their Facebook account. It's a simple process that will take seconds and helps keep our comments free of trolls, cranks, and “drive-by” commenters. We reserve the right to remove comments from anyone using screen names, pseudonyms or false identities. Please see our FAQ if you have questions or concerns about using Facebook to comment.